Sugar-Free Candied Cashews
Indulge your sweet tooth guilt-free with these irresistible Sugar-Free Candied Cashews! Perfectly roasted and coated in a luscious blend of powdered erythritol, cinnamon, and vanilla, these cashews offer all the crunch and sweetness you love—without any added sugar. The recipe comes together in just 30 minutes, using wholesome ingredients like unsweetened coconut oil and a touch of salt for balance. Baked to perfection, these cashews are a low-carb, keto-friendly snack that's ideal for healthy snacking, gifting, or topping your favorite desserts. With their delicate caramelized coating and subtle warm spice, these sugar-free candied cashews are as satisfying as they are easy to make.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cups raw cashews
- 0.333 cup powdered erythritol
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons unsweetened coconut oil
- 2 tablespoons water
Instructions
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
Line a baking sheet with parchment paper and set it aside.
In a medium saucepan, combine the powdered erythritol, cinnamon, salt, coconut oil, water, and vanilla extract. Place over medium heat.
Stir the mixture continuously as the coconut oil melts and the erythritol dissolves. Let it come to a gentle simmer.
Add the raw cashews to the saucepan and stir them well to coat with the syrupy mixture.
Once the cashews are evenly coated, transfer them to the prepared baking sheet. Spread them out in a single layer.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, stirring halfway through the cooking time to ensure even caramelization.
Keep an eye on the cashews during the last few minutes to prevent burning.
Remove the baking sheet from the oven and let the cashews cool completely on the tray. They will harden as they cool.
Once cooled, break any clusters apart and serve, or store in an airtight container for up to a week.
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.0 g | 195% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 517 mg | 22% | |
| Total Carbohydrate | 167.5 g | 61% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 17.6 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1881 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
