Frozen Personal Pizzas Oamc
Make mealtime a breeze with these Frozen Personal Pizzas, a perfect make-ahead solution for busy days or quick dinners! Each OAMC (Once-A-Month-Cooking) mini pizza starts with a homemade, soft yet chewy crust made from scratch, pre-baked for convenience and topped with your favorite pizza sauce, melty mozzarella, and customizable toppings like pepperoni and fresh veggies. These individual pizzas are frozen solid after assembly, meaning you’ll always have a delicious, ready-to-bake meal at your fingertips. Ideal for families, picky eaters, or meal preppers, this recipe is a lifesaver for stress-free dinners. Simply bake straight from the freezer for a restaurant-quality pizza experience in minutes!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Dry active yeast
- 1.5 cups Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 1.5 cups Pizza sauce
- 3 cups Shredded mozzarella cheese
- 2 cups Pepperoni slices
- 2 cups Vegetable toppings (e.g., diced bell peppers, onions, mushrooms)
- 1 as needed Nonstick cooking spray
- 2 tablespoons Cornmeal
Instructions
In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast.
Add warm water and olive oil to the dry mixture. Stir until combined and a sticky dough forms.
Gradually add the remaining 2 cups of flour, 1/2 cup at a time, until the dough is soft and no longer sticky.
Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
Place the dough into a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm area for 1 hour, or until doubled in size.
Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper and sprinkle lightly with cornmeal.
Punch down the dough and divide it into 8 equal portions. Roll each portion into a 6-inch circle to form mini pizza crusts.
Place the crusts on the prepared baking sheets. Lightly spray the tops of the crusts with nonstick cooking spray.
Pre-bake the crusts for 5 minutes, then remove them from the oven and let them cool completely.
Spread a thin layer of pizza sauce onto each crust, leaving about 1/2-inch around the edges.
Top each pizza with shredded mozzarella cheese, pepperoni slices, and any vegetable toppings of your choice.
Place the assembled pizzas on a baking sheet and freeze uncovered for 2–3 hours, or until solid.
Once fully frozen, wrap each pizza individually in plastic wrap and then in aluminum foil to prevent freezer burn.
To bake from frozen, preheat the oven to 425°F (220°C). Remove all wrappings, place the pizza on a baking sheet, and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.
Serve hot and enjoy!
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1855 mg | 81% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 6.2 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
