Strawberry Toaster Strudel
Elevate your breakfast game with homemade Strawberry Toaster Strudels, a nostalgic treat reimagined. Flaky, golden puff pastry encases a luscious filling of sweet strawberry jam, creating a mouthwatering combination that’s both indulgent and comforting. These handheld pastries are simple to assemble, requiring just a few pantry staples like frozen puff pastry, powdered sugar, and vanilla extract for the icing. Perfectly baked in under 25 minutes, they’re finished with a drizzle of rich, creamy glaze for extra decadence. Ideal for brunch gatherings, quick breakfasts, or delightful desserts, these homemade strudels beat store-bought versions with their fresh, buttery flavor and irresistible aroma. Try this easy recipe to enjoy the magic of warm, fruity pastries right out of your oven!
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Recipe Information
Ingredients
- 1 package frozen puff pastry sheets
- 1 cup strawberry jam
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon water
- 2 tablespoons flour
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to the package instructions, usually about 15-20 minutes.
Dust a clean surface with flour and roll out the thawed puff pastry slightly to smooth out creases.
Cut each pastry sheet into 8 equal rectangles, yielding a total of 16 small rectangles.
Spoon about 1 tablespoon of strawberry jam onto the center of half of the rectangles. Spread it slightly, leaving a border around the edges.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
Brush the egg wash around the edges of the jam-topped rectangles.
Place a plain pastry rectangle on top of each jam-covered piece and press the edges with a fork to seal.
Transfer the assembled strudels to the prepared baking sheet.
Brush the tops with the remaining egg wash to help them brown beautifully.
Bake for 20-25 minutes, or until the pastries are golden brown and puffed up.
While the pastries bake, prepare the icing by mixing the powdered sugar, milk, and vanilla extract together in a small bowl until smooth.
Remove the strudels from the oven and let them cool slightly on a wire rack.
Drizzle the icing over the warm pastries, serving immediately for the best taste experience.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 30.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
