Strawberry Toaster Strudel
Elevate your breakfast game with homemade Strawberry Toaster Strudels, a nostalgic treat reimagined. Flaky, golden puff pastry encases a luscious filling of sweet strawberry jam, creating a mouthwatering combination that’s both indulgent and comforting. These handheld pastries are simple to assemble, requiring just a few pantry staples like frozen puff pastry, powdered sugar, and vanilla extract for the icing. Perfectly baked in under 25 minutes, they’re finished with a drizzle of rich, creamy glaze for extra decadence. Ideal for brunch gatherings, quick breakfasts, or delightful desserts, these homemade strudels beat store-bought versions with their fresh, buttery flavor and irresistible aroma. Try this easy recipe to enjoy the magic of warm, fruity pastries right out of your oven!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 package frozen puff pastry sheets
- 1 cup strawberry jam
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon water
- 2 tablespoons flour
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to the package instructions, usually about 15-20 minutes.
Dust a clean surface with flour and roll out the thawed puff pastry slightly to smooth out creases.
Cut each pastry sheet into 8 equal rectangles, yielding a total of 16 small rectangles.
Spoon about 1 tablespoon of strawberry jam onto the center of half of the rectangles. Spread it slightly, leaving a border around the edges.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
Brush the egg wash around the edges of the jam-topped rectangles.
Place a plain pastry rectangle on top of each jam-covered piece and press the edges with a fork to seal.
Transfer the assembled strudels to the prepared baking sheet.
Brush the tops with the remaining egg wash to help them brown beautifully.
Bake for 20-25 minutes, or until the pastries are golden brown and puffed up.
While the pastries bake, prepare the icing by mixing the powdered sugar, milk, and vanilla extract together in a small bowl until smooth.
Remove the strudels from the oven and let them cool slightly on a wire rack.
Drizzle the icing over the warm pastries, serving immediately for the best taste experience.
Nutrition Facts
Calories |
4116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.6 g | 238% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 2329 mg | 101% | |
| Total Carbohydrate | 579.4 g | 211% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 269.2 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 122 mg | 9% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
