Puff Pastry Ravioli Cookies
Add a touch of elegance to your dessert table with these delightful Puff Pastry Ravioli Cookies! Crafted with buttery, flaky puff pastry and filled with your choice of fruit preserves—think sweet raspberry, apricot, or strawberry—these cookies are a whimsical combination of sophistication and playfulness. Brushed with a golden egg wash, sprinkled with sugar for a crisp finish, and delicately crimped to mimic the look of ravioli, these treats are as eye-catching as they are delicious. A final dusting of powdered sugar adds a festive touch, making them perfect for holidays, brunches, or just a cozy day at home. Ready in under 40 minutes, these easy-to-make cookies pair perfectly with a steaming cup of coffee or tea for a sweet indulgence that’s as beautiful as it is irresistible.
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Recipe Information
Ingredients
- 2 sheets frozen puff pastry sheets
- 0.5 cups fruit preserves or jam (e.g., raspberry, apricot, or strawberry)
- 1 large egg
- 1 tablespoon water
- 2 tablespoons powdered sugar
- 2 tablespoons granulated sugar
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to the package instructions, usually about 15-20 minutes at room temperature.
Lightly flour a clean surface and roll out each puff pastry sheet into a square measuring approximately 12 inches per side.
Using a knife or a pizza cutter, cut the puff pastry into 2.5-inch squares, yielding about 24 squares from each sheet.
Place a heaping 1/2 teaspoon of fruit preserves or jam in the center of half the squares (12 total). Be careful not to overfill to prevent leakage during baking.
In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash.
Brush the edges of the squares containing preserves with the egg wash. Place another square of puff pastry on top, and gently press the edges together using your fingers to seal.
For an extra decorative touch, use the tines of a fork to crimp the edges for a ravioli-like appearance.
Using a small knife or skewer, poke a small vent hole in the center of each cookie to allow steam to escape during baking.
Place the assembled cookies onto the prepared baking sheet, leaving at least 1 inch between them. Brush the tops with the remaining egg wash and sprinkle each cookie with granulated sugar for a subtle crunch.
Bake in the preheated oven for 12-15 minutes or until the cookies are puffed and golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the tops with powdered sugar before serving.
Enjoy your Puff Pastry Ravioli Cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 581 mg | 25% | |
| Total Carbohydrate | 179.4 g | 65% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 100.5 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 50 mg | 4% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
