Strawberry Morning Muffins
Wake up to the irresistible aroma of freshly baked Strawberry Morning Muffins—soft, tender, and bursting with juicy fresh strawberries in every bite. These easy-to-make muffins come together in just 15 minutes of prep time and are perfectly balanced with a touch of ground cinnamon for warmth and sweetness. Made with buttermilk for a moist, velvety texture and topped with optional brown sugar for a caramelized crunch, they’re the ultimate homemade breakfast treat or snack. Whether served warm with coffee or as an on-the-go option, these fluffy strawberry muffins make mornings a little sweeter and are sure to impress family and friends alike.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 teaspoons ground cinnamon
- 1 cup buttermilk
- 0.5 cups unsalted butter, melted and slightly cooled
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
- 1.5 cups fresh strawberries, diced
- 2 tablespoons brown sugar (for topping, optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In a medium bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Whisk until smooth and well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can make the muffins dense.
Fold the diced strawberries into the batter using a spatula, ensuring they are evenly distributed.
Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
If desired, sprinkle a small amount of brown sugar over the tops of the muffins for a caramelized topping.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy these muffins with a cup of coffee or tea for the perfect morning treat!
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 16.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
