Strawberry Mini Loaf Bread
Delight in the sweet charm of homemade Strawberry Mini Loaf Bread—a tender, moist treat bursting with the natural flavor of fresh strawberries. Perfectly spiced with a hint of cinnamon and enhanced by the rich aroma of vanilla, this quick bread recipe comes together effortlessly in just 15 minutes of prep time. The mini loaves bake to golden perfection, making them the ideal size for sharing, gifting, or enjoying as an individual indulgence. Customize your creation with an optional vanilla glaze for an added touch of sweetness and elegance. Whether served as a cozy breakfast, a mid-day snack, or a light dessert, this strawberry bread is sure to be a crowd-pleaser. With its simple ingredients and comforting flavors, these mini loaves are a must-try for lovers of fresh, seasonal baking!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 teaspoons Cinnamon
- 1 large Egg
- 0.5 cups Vegetable oil
- 0.5 cups Whole milk
- 1 teaspoons Vanilla extract
- 1 cups Fresh strawberries, diced
- 0.5 cups Powdered sugar (for optional glaze)
- 1 tablespoons Milk (for optional glaze)
- 0.25 teaspoons Vanilla extract (for optional glaze)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease four mini loaf pans or line them with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon.
In a separate medium-sized bowl, whisk the egg, vegetable oil, milk, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Fold in the diced fresh strawberries until evenly distributed in the batter.
Divide the batter evenly among the prepared mini loaf pans, filling each about 3/4 full.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
Remove the loaves from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
For the optional glaze, combine powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth and drizzle over the cooled mini loaves before serving.
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 356 mg | 15% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 57.0 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
