Oreo Doughnuts
Indulge in the ultimate chocolate lover's treat with these decadent Oreo Doughnuts! Made with a rich cocoa-based batter and infused with the creamy tang of buttermilk, these baked doughnuts are soft, fluffy, and oh-so-satisfying. Each doughnut is dipped in a luscious Oreo glaze, made with powdered sugar and crushed Oreo cookies, then topped with even more cookie crumble for a perfect balance of crunch and sweetness. Ready in just 25 minutes, these homemade delights are easy to whip up and ideal for breakfast, dessert, or any special occasion. Whether you're a fan of Oreo desserts or simply crave indulgent baked goods, this recipe delivers decadence in every bite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Cocoa powder
- 0.75 cups Granulated sugar
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Buttermilk
- 0.33 cups Vegetable oil
- 1 unit Large egg
- 1 teaspoons Vanilla extract
- 1 cups Crushed Oreo cookies (for glaze and garnish)
- 1.25 cups Powdered sugar
- 3 tablespoons Milk
- 0.5 teaspoons Vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
In a separate mixing bowl, combine buttermilk, vegetable oil, egg, and vanilla extract. Whisk until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix the batter.
Transfer the batter to a piping bag or a resealable plastic bag with the tip cut off. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
Bake the doughnuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
While the doughnuts are cooling, prepare the Oreo glaze. In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Stir in 3/4 cup of crushed Oreo cookies.
Once the doughnuts are completely cool, dip the tops into the Oreo glaze. Place the glazed doughnuts back on the wire rack and sprinkle the remaining crushed Oreos on top for garnish.
Let the glaze set for about 15 minutes before serving. Enjoy your delicious Oreo Doughnuts!
Nutrition Facts
Calories |
3919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.3 g | 179% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 44.9 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 2733 mg | 119% | |
| Total Carbohydrate | 654.0 g | 238% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 421.1 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 457 mg | 35% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1626 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
