Strawberry Margarita Preserves
Capture the vibrant flavors of summer with these irresistible Strawberry Margarita Preserves! Bursting with fresh, juicy strawberries, a bright splash of lime juice, and zesty citrus accents, this unique jam is elevated with a boozy twist—smooth tequila and a hint of Grand Marnier create a delightful margarita-inspired flavor profile. Perfectly sweetened and thickened with liquid pectin, these preserves are easy to make in under an hour and ideal for spreading on toast, topping desserts, or even stirring into cocktails. With its combination of classic fruit preserve techniques and bold, unexpected ingredients, this recipe offers a sensational way to preserve the taste of strawberries with a festive, citrusy flair.
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Recipe Information
Ingredients
- 4 cups (hulled and chopped) Fresh strawberries
- 3 cups Granulated sugar
- 1.5 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 1 teaspoon Orange zest
- 2 tablespoons Tequila
- 1 tablespoon Grand Marnier or orange liqueur
- 1 packet (3 ounces) Liquid pectin
Instructions
Start by thoroughly washing and hulling the strawberries. Use a paring knife to remove the green tops, then chop the strawberries into small pieces.
Measure out 4 cups of hulled and chopped strawberries and place them in a large, heavy-bottomed saucepan.
Add the granulated sugar to the pan with the strawberries. Stir well to combine and let the mixture sit for 10 minutes. This allows the strawberries to release their juices.
Add the lime juice, lime zest, and orange zest to the pot. Stir to incorporate.
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently to prevent burning. Boil for about 10-12 minutes, or until the strawberries have softened and the mixture begins to thicken slightly.
Stir in the tequila and Grand Marnier. Continue to boil for another 2 minutes to allow the alcohol to cook off slightly while maintaining the flavor.
Add the liquid pectin to the pot and stir well. Bring the mixture back to a full rolling boil and cook for exactly 1 minute, stirring constantly.
Remove the saucepan from the heat and skim off any foam that has accumulated on the surface using a spoon.
Carefully ladle the hot preserves into sterilized jars, leaving about 1/4-inch of headspace. Wipe the rims of the jars clean with a damp cloth and seal them with lids and bands.
Process the jars in a boiling water bath for 10 minutes to ensure proper sealing. Remove the jars and let them cool completely on a towel-lined counter. As they cool, you should hear the lids pop, indicating a successful seal.
Store the preserves in a cool, dark place for up to one year. Once opened, refrigerate and use within 3 weeks.
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 163.5 g | 59% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 158.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
