Grand Marnier Sauce
Elevate your desserts with this luxurious Grand Marnier Sauce, a silky blend of bold citrus and creamy decadence that’s ready in just 15 minutes! Featuring the vibrant zest and juice of fresh oranges, paired with the velvety richness of heavy cream and a splash of Grand Marnier liqueur, this sauce delivers a perfectly balanced sweet-tart flavor with a sophisticated kick. A hint of vanilla and a touch of butter add depth, making it an irresistible topping for everything from crêpes and pancakes to ice cream and bread pudding. Easy to make and versatile, this elegant sauce can be stored for up to a week, ensuring your desserts stay indulgent with minimal effort. Give your favorite treats a gourmet touch with this timeless recipe!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 cup granulated sugar
- 0.5 cup orange juice
- 0.25 cup Grand Marnier liqueur
- 0.5 cup heavy cream
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
In a medium saucepan over medium heat, melt the unsalted butter until it begins to foam.
Add the granulated sugar and stir with a whisk or wooden spoon until the sugar begins to dissolve slightly, about 2 minutes.
Slowly pour in the orange juice while continuously stirring to form a smooth mixture.
Add the Grand Marnier liqueur and orange zest, stirring to combine. Bring the mixture to a gentle simmer.
Reduce the heat to low and stir in the heavy cream. Continue stirring until the sauce is smooth and slightly thickened, about 3–5 minutes.
Remove the pan from heat and stir in the vanilla extract and a pinch of salt to balance the flavors.
Allow the sauce to cool slightly before serving. It will thicken as it cools.
Use immediately or store in an airtight container in the refrigerator for up to one week. Reheat gently over low heat, adding a splash of cream if needed to adjust consistency.
Nutrition Facts
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 226.6 g | 82% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 223.5 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
