Southern Strawberry Mousse
Indulge in the velvety charm of Southern Strawberry Mousse, a delightful dessert bursting with the natural sweetness of fresh strawberries and a subtle hint of vanilla. This classic southern-inspired treat combines whipped cream and a silky strawberry puree, creating a light and airy texture that melts in your mouth. A touch of lemon juice adds brightness, while unflavored gelatin ensures a perfectly set mousse every time. With only 20 minutes of prep time and a simple, no-bake process, this dessert is as easy to make as it is to love. Serve it chilled in individual glasses, adorned with fresh mint or strawberry slices, for a stunning presentation that’s perfect for any occasion. Ideal for warm-weather gatherings or family dinners, this strawberry mousse celebrates the vibrant flavors of the season in every spoonful.
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Recipe Information
Ingredients
- 400 grams Fresh strawberries
- 80 grams Granulated sugar
- 1 tablespoon Lemon juice
- 2 teaspoons Unflavored gelatin
- 250 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 3 tablespoons Cold water
- 6 leaves Fresh mint leaves (optional, for garnish)
Instructions
Rinse the strawberries under cold water, then hull and slice them.
In a medium saucepan over medium heat, combine the strawberries, granulated sugar, and lemon juice. Cook for 5-7 minutes or until the strawberries release their juices and become soft. Remove from heat and let cool slightly.
Using a blender or food processor, puree the cooked strawberries until smooth. Pass the puree through a fine-mesh sieve to remove seeds. Set the sieved puree aside to cool to room temperature.
In a small bowl, sprinkle the unflavored gelatin over cold water and let it bloom for 5 minutes. Once bloomed, microwave the mixture for 10-15 seconds to dissolve the gelatin completely. Stir well to ensure there are no lumps.
Stir the dissolved gelatin into the cooled strawberry puree until fully combined.
In a large bowl, whip the heavy cream and vanilla extract using a hand or stand mixer until soft peaks form. Be careful not to overwhip.
Gently fold the strawberry puree into the whipped cream in three batches, being careful not to deflate the mixture.
Spoon the mousse into serving glasses or bowls, smoothing the tops with a spatula.
Refrigerate the mousse for at least 3 hours, or until fully set.
Before serving, garnish with fresh mint leaves or a small strawberry slice, if desired.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 16.7 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
