Strawberry Jello Pudding Bread
Brighten up your baking repertoire with the irresistible Strawberry Jello Pudding Bread—a vibrant fusion of fruity flair and creamy decadence! This easy-to-make loaf combines the sweet, bold flavor of strawberry-flavored gelatin mix with the silky richness of instant vanilla pudding, creating a moist and tender crumb that’s bursting with delight in every bite. Fresh or frozen diced strawberries are folded into the batter for an extra pop of texture and natural sweetness. Perfectly balanced with hints of vanilla and a dash of homemade comfort, this stunning bread bakes up in just under an hour, making it an ideal dessert or snack to share. Serve it sliced with a dollop of whipped cream or enjoy it plain—either way, its bright pink hue and captivating flavor will steal the show. This recipe is a must-try for fans of fun, fruity baked goods!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 oz Strawberry-flavored gelatin mix (Jello)
- 3.4 oz Instant vanilla pudding mix
- 1 cup Granulated sugar
- 2 tsp Baking powder
- 0.5 tsp Salt
- 2 large Eggs
- 1 cup Milk
- 0.5 cup Vegetable oil
- 1 cup Strawberries (fresh or frozen, diced)
- 1 tsp Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, strawberry-flavored gelatin mix, instant vanilla pudding mix, granulated sugar, baking powder, and salt until evenly combined.
In a separate medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the diced strawberries, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Once the bread has cooled, slice and serve. Enjoy your strawberry jello pudding bread with a dollop of whipped cream or simply on its own!
Nutrition Facts
Calories |
3540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 3748 mg | 163% | |
| Total Carbohydrate | 571.5 g | 208% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 355.5 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 418 mg | 32% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1014 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
