Strawberry Granola Crunch Clean Eating
Start your day on a wholesome and delicious note with this Strawberry Granola Crunch Clean Eating recipe—a perfect blend of crunchy, golden clusters and fresh, juicy strawberries. Featuring nutrient-packed ingredients like rolled oats, raw almonds, chia seeds, and unsweetened shredded coconut, this clean-eating granola is naturally sweetened with pure maple syrup and infused with warm cinnamon and vanilla. Toasted to perfection in the oven, it transforms into irresistible clusters that pair beautifully with ripe strawberries and a dollop of creamy Greek yogurt. Whether served as a nutritious breakfast, a satisfying snack, or a yogurt topping, this recipe is packed with fiber, healthy fats, and natural sweetness. Plus, it’s easy to make in just 35 minutes and can be stored for up to two weeks, making it a versatile addition to your healthy eating routine!
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup Raw almonds
- 0.5 cup Unsweetened shredded coconut
- 2 tablespoons Chia seeds
- 0.25 cup Coconut oil
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Sea salt
- 1 cup Fresh strawberries
- 1 cup Greek yogurt (optional, for serving)
- 2 teaspoons Honey (optional, for drizzle)
Instructions
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, raw almonds, shredded coconut, and chia seeds. Mix well to ensure an even distribution of dry ingredients.
In a small saucepan over low heat, melt the coconut oil, then stir in the maple syrup, vanilla extract, ground cinnamon, and sea salt. Heat for 1-2 minutes until well combined, but do not let the mixture boil.
Pour the wet mixture over the dry ingredients in the mixing bowl and stir with a wooden spoon or spatula until all the dry ingredients are evenly coated.
Spread the granola mixture evenly on the prepared baking sheet, creating one flat layer for even baking.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure the granola gets toasted evenly. The granola should turn golden brown and smell fragrant. Keep a close eye near the end to avoid burning.
Remove the granola from the oven and allow it to cool completely on the baking sheet. As it cools, it will crisp up and form those irresistible clusters.
While the granola cools, rinse and slice the fresh strawberries into bite-sized pieces.
Once the granola is completely cool, serve it in bowls with fresh strawberries on top. Optionally, add a dollop of Greek yogurt and a drizzle of honey for added creaminess and sweetness.
Store any leftover granola in an airtight container at room temperature for up to 2 weeks. Enjoy as a topping for yogurt, with almond milk, or straight from the jar for a quick snack!
Nutrition Facts
Calories |
2765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 23.1 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 692 mg | 30% | |
| Total Carbohydrate | 246.5 g | 90% | |
| Dietary Fiber | 52.5 g | 188% | |
| Total Sugars | 92.3 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 826 mg | 64% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2444 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
