Strawberry Crinkle Cookies
Brighten your dessert table with these delightful Strawberry Crinkle Cookies—soft, chewy, and bursting with fruity flavor! Made with just five ingredients, including a convenient strawberry cake mix, these cookies are as simple to whip up as they are irresistible. The dough is rolled in powdered sugar before baking, creating their signature crinkled look, while a touch of vanilla extract enhances their sweet, aromatic charm. Perfect for springtime gatherings, Valentine's Day treats, or anytime you crave a pop of berry-flavored joy, these cookies come together in just 25 minutes. Serve them fresh for a melt-in-your-mouth experience that will leave everyone reaching for seconds!
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Recipe Information
Ingredients
- 15.25 oz Strawberry cake mix
- 2 Eggs
- 0.5 cup Vegetable oil
- 1 tsp Vanilla extract
- 0.75 cup Powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir until a smooth dough forms.
Place the powdered sugar in a shallow bowl.
Using a small cookie scoop or a tablespoon, scoop out portions of the dough and roll them into 1-inch balls with your hands.
Roll each ball in the powdered sugar, ensuring it is fully coated, and place them about 2 inches apart on the prepared baking sheets.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set and the tops have a crinkled appearance.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft, chewy Strawberry Crinkle Cookies!
Nutrition Facts
Calories |
3212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.2 g | 172% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3362 mg | 146% | |
| Total Carbohydrate | 473.1 g | 172% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 290.0 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 862 mg | 66% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
