Strawberry Cream Cheese Pie for Frozen Strawberries
Indulge in the luscious decadence of this Strawberry Cream Cheese Pie, a no-fuss dessert that transforms frozen strawberries into a vibrant, show-stopping treat. Featuring a buttery graham cracker crust baked to golden perfection, the pie is layered with a velvety cream cheese filling and topped with a glossy homemade strawberry compote for the ultimate sweet-meets-tangy experience. This recipe is perfect for year-round enjoyment, as it relies on the convenience of frozen strawberries without compromising on fresh, summery flavor. With just 25 minutes of prep time and straightforward steps, this dessert is ideal for beginner bakers and seasoned pros alike. Serve it chilled for a refreshing finish to any meal or as a stunning centerpiece at your next gathering.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 0.25 cups granulated sugar
- 8 ounces cream cheese, softened
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cups heavy cream
- 3 cups frozen strawberries, thawed
- 2 tablespoons cornstarch
- 1 tablespoons lemon juice
- 0.25 cups granulated sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove from the oven and set aside to cool completely.
While the crust cools, prepare the cream cheese filling. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream using a hand mixer or whisk until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined. Set aside in the refrigerator to chill.
Next, make the strawberry topping. In a medium saucepan, combine the thawed strawberries, cornstarch, lemon juice, and granulated sugar for the topping.
Cook over medium heat, stirring frequently, until the mixture thickens and starts to bubble. This should take about 5-7 minutes. Remove from heat and let the mixture cool to room temperature.
Once the crust has cooled completely, spread the cream cheese filling evenly over the crust.
Top the cream cheese layer with the cooled strawberry mixture, spreading it evenly over the surface.
Chill the assembled pie in the refrigerator for at least 2 hours or until fully set.
Slice and serve chilled. Enjoy your delicious Strawberry Cream Cheese Pie!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 34% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 219 mg | 10% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 32.1 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
