Raspberry Cheese Torte
Indulge in the decadence of this Raspberry Cheese Torte, a no-bake dessert that effortlessly combines creamy, tangy, and sweet flavors. Featuring a buttery graham cracker crust as the base, this torte is layered with a luscious cream cheese and whipped cream filling, offering an airy yet rich texture. The crowning glory is a vibrant topping of juicy fresh raspberries drizzled with a glossy raspberry preserve glaze, enhanced with a hint of lemon for a zesty kick. Perfect for any occasion, this elegant dessert is easy to prepare in just 30 minutes, with no baking required. Serve it chilled for a refreshing treat that celebrates the bright, tart flavors of summer berries. Whether it's a dinner party centerpiece or a casual indulgence, this Raspberry Cheese Torte will delight your taste buds and wow your guests!
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 0.25 cups Granulated sugar
- 16 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 1 cups Heavy cream, cold
- 2 cups Fresh raspberries
- 0.5 cups Raspberry preserves
- 1 teaspoon Lemon juice
- Optional: Fresh mint leaves for garnish
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Set it aside while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
In a separate bowl, whip the cold heavy cream with a mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream cheese filling over the prepared crust, smoothing the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm.
In a small saucepan over low heat, combine the raspberry preserves and lemon juice, stirring until smooth. Remove from heat and let cool slightly.
Once the filling has set, arrange the fresh raspberries on top of the torte in an even layer. Drizzle the cooled raspberry preserves over the berries.
Garnish with fresh mint leaves if desired, then release the torte from the springform pan before serving.
Slice and serve chilled. Enjoy your Raspberry Cheese Torte!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 361 mg | 16% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 37.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
