Pumpkin Walnut Pancakes
Elevate your breakfast game with these irresistible Pumpkin Walnut Pancakes, a cozy fall-inspired delight perfect for any season. Fluffy and packed with warm spices like cinnamon and nutmeg, these pancakes are infused with rich pumpkin puree for a touch of natural sweetness and moistness. The addition of chopped walnuts lends a satisfying crunch, making each bite a harmonious blend of soft and crispy textures. Quick and easy to prepare, these pancakes are ready in just 30 minutes and pair beautifully with maple syrup, whipped cream, or an extra sprinkle of nuts for a decadent touch. Ideal for a cozy weekend brunch or holiday mornings, this recipe is a must-try for anyone craving a deliciously spiced and nutty breakfast treat!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 1 large Egg
- 2 tablespoons Granulated sugar
- 0.75 cups Pumpkin puree
- 1 cups Milk
- 2 tablespoons Unsalted butter, melted
- 1 teaspoons Vanilla extract
- 0.5 cups Walnuts, chopped
- 1 tablespoons Vegetable oil or butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, beat the egg, then whisk in the sugar, pumpkin puree, milk, melted butter, and vanilla extract until well combined.
Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the chopped walnuts, ensuring they're evenly distributed throughout the batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. If needed, spread the batter slightly with the back of a spoon.
Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown and cooked through.
Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with your favorite toppings such as maple syrup, whipped cream, or a sprinkling of additional chopped walnuts.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 11.7 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 112 mg | 9% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
