Strawberry Gelato Sherbet
Embrace the summer spirit with this lusciously creamy Strawberry Gelato Sherbet, a perfect blend of Italian-inspired decadence and refreshing fruity flair. Made with fresh, juicy strawberries, whole milk, and a touch of heavy cream, this recipe delivers a silky-smooth texture and an irresistible balance of sweetness and tartness, enhanced with a hint of lemon juice and vanilla. With no need for cooking and just 20 minutes of prep time, this easy homemade dessert is perfect for warm days or as an impressive yet effortless after-dinner treat. Ideal for serving in bowls or on crisp cones, this vibrant strawberry gelato sherbet is a must-try for ice cream lovers seeking a burst of summer flavor. Refresh your dessert repertoire today!
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 150 grams Granulated sugar
- 250 milliliters Whole milk
- 125 milliliters Heavy cream
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Wash and hull the fresh strawberries. Cut them into halves and place them into a blender or food processor.
Add the granulated sugar and lemon juice to the blender. Blend until the mixture is smooth and the sugar has dissolved. This should take about 1-2 minutes.
Pour the strawberry puree through a fine-mesh strainer into a large bowl to remove seeds for a smoother texture.
In the same bowl, whisk in the whole milk, heavy cream, vanilla extract, and a pinch of salt. Mix until all the ingredients are fully combined.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20-30 minutes.
Transfer the churned gelato sherbet into an airtight container. Place it in the freezer for 2-4 hours to firm up to a scoopable consistency.
Serve the Strawberry Gelato Sherbet scooped into bowls or on cones and enjoy!
Nutrition Facts
Calories |
1325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 202.9 g | 74% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 188.0 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 395 mg | 30% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
