Easy Strawberry Shortcake
Indulge in the timeless delight of Easy Strawberry Shortcake, a quick and simple recipe that transforms everyday ingredients into a showstopping dessert. Buttery, golden biscuits made from scratch provide the perfect base, topped with juicy, sugar-macerated strawberries bursting with summer sweetness. A cloud of freshly whipped cream, lightly sweetened with powdered sugar and a hint of vanilla, ties everything together in rich, creamy harmony. Ready in just 35 minutes, this crowd-pleasing classic is perfect for family gatherings, weeknight treats, or an effortless finale to any dinner party. Serve this homemade strawberry shortcake as an elegant yet comforting dessert that's sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.75 cup Whole milk
- 1.5 pounds Strawberries (hulled and sliced)
- 0.25 cup Granulated sugar (for strawberries)
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Create a well in the center of the mixture and pour the milk into it. Stir gently with a fork until just combined, being careful not to overmix.
Turn the dough out onto a floured surface and gently knead it a few times. Pat or roll the dough into a 1-inch-thick disc and use a round biscuit cutter (about 2-2.5 inches in diameter) to cut out biscuits.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown on top. Remove from the oven and let them cool slightly.
While the biscuits are baking, prepare the strawberries. Place the sliced strawberries in a medium bowl and sprinkle them with 1/4 cup sugar. Stir to combine and let sit for 10-15 minutes, allowing the juices to release.
In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
To assemble, slice each biscuit in half. Place the bottom half of a biscuit on a plate, top with a generous spoonful of strawberries and their juices, and a dollop of whipped cream. Place the top half of the biscuit on top and add more whipped cream and strawberries, if desired.
Serve immediately and enjoy your easy homemade strawberry shortcake!
Nutrition Facts
Calories |
3280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.2 g | 239% | |
| Saturated Fat | 112.5 g | 562% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 353.4 g | 129% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 145.4 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 392 mg | 30% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1607 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
