Strawberries Elizabeth
Indulge in the elegance of "Strawberries Elizabeth," a sophisticated dessert that dazzles with its simplicity and flavor. Perfectly ripe strawberries are gently cooked in a luxurious blend of caramelized butter and sugar, then flambéed with Grand Marnier for a show-stopping touch. Served warm over creamy vanilla ice cream, this dessert offers a harmonious balance of bright fruitiness, rich caramel notes, and velvety coolness. Ready in just 15 minutes, "Strawberries Elizabeth" is the ultimate treat for entertaining or a romantic night in. Garnish with fresh mint for a burst of color and a hint of freshness. Perfect for strawberry lovers and fans of quick, impressive desserts!
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 3 tablespoons Grand Marnier (orange liqueur)
- 4 scoops vanilla ice cream
- 4 leaves fresh mint leaves (for garnish, optional)
Instructions
Wash and hull the fresh strawberries, cutting larger ones in half if necessary to create uniform size pieces.
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Add the granulated sugar to the pan and stir until dissolved, creating a smooth, caramel-like mixture.
Gently add the prepared strawberries to the skillet, stirring to coat them evenly in the butter and sugar mixture. Cook for 2-3 minutes until the strawberries release some of their juices and are slightly softened.
Remove the skillet from heat and carefully pour in the Grand Marnier.
Using a long match or lighter, ignite the Grand Marnier to flambé the mixture. Allow the flames to burn off completely (this should take a few seconds) before returning the skillet to the heat.
Cook the strawberries for another 1-2 minutes to thicken the sauce slightly.
Scoop vanilla ice cream into four bowls or dessert glasses.
Spoon the warm strawberries and sauce over the ice cream.
Garnish each serving with a fresh mint leaf, if desired, and serve immediately.
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 213 mg | 9% | |
| Total Carbohydrate | 139.4 g | 51% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 113.5 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
