Strawberries and Cream Milkshakes
Indulge in the ultimate summertime treat with these luscious Strawberries and Cream Milkshakes, a perfect blend of fresh, juicy strawberries, creamy vanilla ice cream, and a hint of vanilla. Ready in just 10 minutes, this easy recipe is a delightful mix of sweet, fruity, and creamy flavors, topped with a dollop of whipped cream for an extra touch of decadence. Whether you’re cooling off on a hot day or looking for a nostalgic dessert, these milkshakes are sure to satisfy. Garnished with a whole strawberry for a charming presentation, they’re as visually stunning as they are delicious. Make these rich and refreshing milkshakes your go-to treat for special occasions, casual afternoons, or as a family-friendly indulgence. Perfectly refreshing and irresistibly creamy!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 2 tablespoons Granulated sugar
- 3 cups Vanilla ice cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 4 whole Fresh strawberries for garnish
Instructions
Wash the fresh strawberries thoroughly under cold water and remove the green stems.
In a blender, add the fresh strawberries and granulated sugar. Blend until the strawberries are fully pureed.
Add vanilla ice cream, whole milk, and vanilla extract to the blender. Blend on high until the mixture is smooth and creamy. If the milkshake is too thick, add more milk, one tablespoon at a time, until the desired consistency is reached.
Taste the milkshake and adjust sweetness by adding more sugar if desired. Blend again to incorporate.
Pour the milkshake evenly into two tall glasses.
Top each milkshake with a generous dollop of whipped cream.
Garnish with a fresh strawberry on the rim of each glass for an elegant touch.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 68.7 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 407 mg | 31% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
