Strawberry Milkshake
Cool, creamy, and bursting with the vibrant sweetness of ripe strawberries, this classic Strawberry Milkshake recipe is the ultimate indulgent treat for any occasion. Made with just five simple ingredients—fresh strawberries, whole milk, velvety vanilla ice cream, a touch of sugar, and an optional dollop of whipped cream—this milkshake offers a perfect balance of refreshing fruitiness and rich creaminess. Ready in just five minutes, it’s an effortless way to satisfy your sweet cravings while showcasing the flavor of fresh, seasonal strawberries. Whether served as a nostalgic dessert, a quick afternoon pick-me-up, or a fun treat for kids, this luscious strawberry milkshake is sure to delight. Garnish with a whole strawberry and a swirl of whipped cream for a picture-perfect presentation!
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Recipe Information
Ingredients
- 1.5 cups Fresh strawberries
- 1 cup Whole milk
- 3 scoops Vanilla ice cream
- 1 tablespoon Granulated sugar
- Whipped cream (optional, for garnish)
- 1 Fresh strawberry (optional, for garnish)
Instructions
Wash the fresh strawberries thoroughly and remove the stems.
Place the strawberries, whole milk, vanilla ice cream, and granulated sugar into a blender.
Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
Taste the milkshake and adjust sugar if needed, blending again briefly to mix.
Pour the milkshake into two glasses.
Optionally, top with whipped cream and garnish with a fresh strawberry.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 78.1 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 583 mg | 45% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
