Strawberry Malted Milk Shake
Indulge in the nostalgic charm of a creamy Strawberry Malted Milk Shake, a delightful blend of fresh, juicy strawberries, velvety vanilla ice cream, and the subtle sweetness of malted milk powder. This quick and easy recipe, ready in just 5 minutes, is the ultimate treat for summer days or whenever you’re craving a touch of retro diner decadence. The malted milk powder adds a unique, toasty flavor that takes this milkshake to the next level, while optional strawberry syrup and whipped cream provide an irresistible finishing touch. Perfect for a refreshing dessert or an afternoon pick-me-up, this thick and flavorful milkshake is best enjoyed fresh with a straw—and maybe an extra strawberry on top!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 3 scoops Vanilla ice cream
- 1.5 cups Whole milk
- 2 tablespoons Malted milk powder
- 1 tablespoon Granulated sugar
- 2 tablespoons Strawberry syrup (optional, for garnish)
- 0.5 cup Whipped cream (optional, for garnish)
- 2 pieces Fresh strawberries (optional, for garnish)
Instructions
Wash and hull the fresh strawberries. Set aside a few for garnish if desired.
In a blender, combine the washed strawberries, vanilla ice cream, whole milk, malted milk powder, and granulated sugar.
Blend the mixture on high speed until smooth and creamy.
Taste the milkshake and adjust sweetness by adding more sugar if needed. Blend again if additional sugar is added.
Pour the milkshake into two tall glasses.
If desired, drizzle strawberry syrup around the inside of the glasses before pouring the milkshake for a decorative touch.
Top each milkshake with whipped cream and garnish with a fresh strawberry if using.
Serve immediately with a straw and enjoy your creamy Strawberry Malted Milk Shake!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 193 mg | 8% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 62.1 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 384 mg | 30% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
