Stove Top Tuna Casserole
Skip the oven and embrace the simplicity of this hearty Stove Top Tuna Casserole—a one-pan wonder that's ready in just 30 minutes! This creamy, comforting dish brings together tender egg noodles, savory tuna, vibrant peas, and a rich, cheese-laden sauce, all topped with a golden breadcrumb crust that adds the perfect crunch. Made entirely on the stovetop, it's a quick and satisfying weeknight dinner that saves you time without skimping on flavor. With pantry staples like canned tuna and frozen peas, this family-friendly recipe is as budget-conscious as it is delicious. Perfect for busy nights, this hassle-free tuna casserole is sure to become a household favorite!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 medium, diced onion
- 2 minced garlic cloves
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken or vegetable broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 5-ounce cans, drained canned tuna
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 0.5 cup bread crumbs
- 0.25 cup parmesan cheese
- 1 tablespoon olive oil or melted butter
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente according to package instructions. Drain and set aside.
In a large skillet or sauté pan, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds.
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 1-2 minutes until the flour is lightly golden.
Gradually pour in the milk and broth, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce thickens.
Stir in the salt, black pepper, and shredded cheddar cheese until melted and smooth.
Add the drained tuna and frozen peas to the sauce, stirring to combine. Simmer for 2-3 minutes to warm through.
Gently fold in the cooked egg noodles until evenly coated with the sauce.
In a small bowl, mix the bread crumbs, parmesan cheese, and olive oil or melted butter together.
Sprinkle the breadcrumb mixture evenly over the top of the casserole in the skillet.
Cover the skillet with a lid and let it sit over low heat for 3-5 minutes, or until the topping is slightly crisp and golden.
Serve warm and enjoy!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 59.1 g | 22% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.3 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 327 mg | 25% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
