Grilled Rosemary Pizzas
Fire up the grill and enjoy a rustic twist on a classic favorite with these smoky and aromatic Grilled Rosemary Pizzas! This recipe elevates homemade pizza with a fragrant dough infused with fresh rosemary and a subtle hint of olive oil. The dough is grilled to perfection, creating a golden, crispy crust with beautiful grill marks that add a smoky depth of flavor. Topped with rich pizza sauce, gooey mozzarella cheese, and your choice of vibrant toppings, these pizzas are perfect for casual gatherings or relaxed weeknight dinners. With just 15 minutes on the grill and customizable options, this recipe delivers gourmet results with minimal effort. Whether you’re a fan of hearty pepperoni or crave garden-fresh veggies, these grilled pizzas are sure to impress your family and friends while giving you that irresistible wood-fired taste—all from your backyard grill!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Instant yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Fresh rosemary
- 3 tablespoons Olive oil
- 1.25 cups Warm water
- 0.75 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Optional toppings (pepperoni, sliced vegetables, etc.)
Instructions
In a large mixing bowl, combine the flour, instant yeast, granulated sugar, salt, and chopped rosemary.
Add 2 tablespoons of olive oil and the warm water to the dry ingredients. Mix until a sticky dough forms.
Knead the dough on a lightly floured surface for about 8 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
Punch down the dough and divide it into 4 equal portions. Roll each portion into a thin circle or oval shape, approximately 10 inches in diameter.
Preheat your grill to medium-high heat. Brush one side of each dough portion with olive oil.
Place the oiled side of the dough directly onto the grill grates. Cook for 2-3 minutes until grill marks appear and the dough is lightly puffed.
Flip the dough using tongs or a spatula. Reduce the heat to medium and quickly spread pizza sauce over the grilled surface.
Sprinkle shredded mozzarella cheese evenly over the top, followed by your choice of toppings.
Close the grill lid and cook for an additional 4-5 minutes, or until the cheese is melted and bubbly.
Carefully remove the pizzas from the grill and transfer them to a cutting board. Let them cool for 2 minutes before slicing.
Serve immediately and enjoy your smoky, flavorful grilled rosemary pizzas!
Nutrition Facts
Calories |
3019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.0 g | 204% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 7862 mg | 342% | |
| Total Carbohydrate | 303.4 g | 110% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 17.2 g | ||
| Protein | 85.6 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 1961 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
