Stove Top Salmon Patties Fish Cakes
Crispy on the outside and tender on the inside, these Stove Top Salmon Patties Fish Cakes are a quick, flavorful meal perfect for busy weeknights. Made with pantry staples like canned salmon, breadcrumbs, and a touch of Dijon mustard, these fish cakes are seasoned to perfection with garlic powder, paprika, and fresh green onions. The patties are pan-fried to golden-brown perfection in just minutes, making them a fast yet satisfying dish. Serve them with a squeeze of fresh lemon for that perfect tangy finish, and you have a versatile recipe that works beautifully as an appetizer, a main course, or even a hearty sandwich filling. Ready in just 25 minutes, this dish pairs convenience with wholesome, homemade taste! Keywords: salmon patties, fish cakes, stove top, easy recipe, quick dinner, canned salmon recipe, seafood patties.
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Recipe Information
Ingredients
- 14.75 oz canned salmon (drained and flaked)
- 1 cup breadcrumbs
- 1 piece large egg
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 2 stalks green onion (finely chopped)
- 2 tbsp fresh parsley (chopped)
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp olive oil (for frying)
- 4 pieces lemon wedges (for serving)
Instructions
In a large mixing bowl, combine the canned salmon (drained and flaked), breadcrumbs, egg, mayonnaise, and Dijon mustard.
Add the chopped green onion, parsley, garlic powder, paprika, salt, and black pepper to the bowl. Mix everything thoroughly until the ingredients are well incorporated.
Divide the mixture into 8 equal portions and shape each portion into a compact patty, about 3 inches wide.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, gently place the salmon patties into the skillet, making sure not to overcrowd the pan.
Cook the patties for 3-4 minutes on one side until golden brown. Carefully flip them using a spatula and fry for an additional 3-4 minutes on the other side until golden and heated through.
Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
Serve the salmon patties warm with lemon wedges on the side for a bright, zesty finish.
Nutrition Facts
Calories |
1609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 4847 mg | 211% | |
| Total Carbohydrate | 99.9 g | 36% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 11.8 g | ||
| Protein | 106.8 g | 214% | |
| Vitamin D | 50.2 mcg | 251% | |
| Calcium | 1048 mg | 81% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1865 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
