Stove Top Honey Mustard Chicken
Elevate your weeknight dinner routine with this irresistible Stove Top Honey Mustard Chicken recipe! Juicy, golden-brown chicken breasts are seasoned to perfection and seared in a flavorful blend of olive oil and butter, then bathed in a rich, creamy honey mustard sauce. Made with Dijon mustard, sweet honey, and a touch of chicken broth, this silky sauce clings to every bite, perfectly balancing tangy and sweet flavors. The dish is then finished with a drizzle of heavy cream and a sprinkle of fresh parsley for a beautiful, gourmet touch. Ready in just 30 minutes, this one-pan wonder is ideal for busy nights and pairs effortlessly with fluffy rice, creamy mashed potatoes, or tender steamed vegetables. A quick, satisfying, and utterly delicious meal your family will love!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces (boneless, skinless) Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 tablespoons Dijon mustard
- 3 tablespoons Honey
- 0.25 cup Chicken broth
- 0.25 cup Heavy cream
- 2 tablespoons (chopped, for garnish) Fresh parsley
Instructions
Season the chicken breasts evenly with salt, black pepper, and garlic powder on both sides.
Heat a large skillet over medium-high heat and add the olive oil and butter. Swirl to combine.
Place the seasoned chicken breasts in the skillet and cook for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken to a plate and set aside.
Reduce the heat to medium and add the Dijon mustard, honey, and chicken broth to the skillet. Stir well to combine and scrape up any browned bits from the bottom of the pan.
Let the sauce simmer for 2-3 minutes until slightly thickened.
Stir in the heavy cream and return the chicken breasts to the skillet, spooning the sauce over them.
Cook for an additional 2-3 minutes, allowing the chicken to warm through and the sauce to thicken further.
Garnish with chopped fresh parsley before serving.
Serve hot with your choice of sides, such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 12.7 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
