Stirfry Steamed with Sirloin Strips
Elevate your weeknight dinners with this vibrant and flavorful *Stirfry Steamed with Sirloin Strips*. Featuring tender slices of sirloin steak, crisp-tender broccoli, sweet red bell peppers, crunchy snow peas, and earthy carrots, this dish is a medley of fresh textures and bold flavors. A savory sauce made with soy sauce, oyster sauce, sesame oil, and a touch of fresh garlic and ginger ties everything together, creating the perfect balance of umami-rich goodness. Quick to prepare, this family-friendly stir-fry comes together in just 35 minutes, making it ideal for busy schedules. Serve it over fluffy steamed rice or noodles, and garnish with sesame seeds or green onions for a vibrant finishing touch. Packed with protein, colorful veggies, and irresistible aromas, it's a wholesome yet indulgent dinner your taste buds will thank you for!
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Recipe Information
Ingredients
- 1 lb Sirloin steak
- 2 cups Broccoli florets
- 2 medium Carrots
- 1 large Red bell pepper
- 1 cup Snow peas
- 0.25 cup Soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Sesame oil
- 3 Garlic cloves, minced
- 1 tbsp Fresh ginger, minced
- 2 tbsp Vegetable oil
- 1 tbsp Cornstarch
- 2 tbsp Water
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Thinly slice the sirloin steak against the grain into strips about 1/4-inch thick. Lightly season with salt and black pepper.
Prepare the vegetables: cut the broccoli into florets, slice the carrots into thin rounds, slice the red bell pepper into thin strips, and trim the ends off the snow peas.
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch mixed with water to form a smooth sauce. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sirloin strips and cook for 2-3 minutes, stirring frequently, until browned but not fully cooked. Remove and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant.
Add the carrots and broccoli florets to the skillet. Stir-fry for 2-3 minutes, then add the red bell pepper and snow peas. Continue cooking for another 2-3 minutes until the vegetables are tender-crisp.
Return the sirloin strips to the skillet with the vegetables. Pour the sauce over the mixture, stirring well to coat all ingredients evenly.
Reduce the heat to medium and cover with a lid for 2-3 minutes, allowing the sauce to thicken and the flavors to meld.
Remove from heat and serve hot over steamed rice or noodles, garnished with sesame seeds or green onions if desired.
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.4 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 80 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
