Stir Fried Shrimp and Mushrooms
Elevate your weeknight dinner with this quick and flavorful Stir-Fried Shrimp and Mushrooms recipe, a perfect harmony of tender shrimp, earthy mushrooms, and bold Asian-inspired flavors. Ready in just 25 minutes, this dish combines the umami richness of soy sauce and oyster sauce with the aromatic infusion of garlic, ginger, and sesame oil. Juicy shrimp are flash-cooked to perfection, while mushrooms add a hearty, satisfying texture. The dish is finished with a luscious, glossy sauce that clings to every bite and a sprinkle of fresh green onions for a vibrant garnish. Enjoy this savory stir fry over steamed rice or noodles for a comforting, restaurant-quality meal that’s sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Shrimp (peeled and deveined)
- 300 grams Mushrooms (sliced, such as cremini or button)
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon Sesame oil
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (minced)
- 2 tablespoons Vegetable oil
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 stalks Green onions (sliced for garnish)
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
In a small bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, and water to create the stir-fry sauce. Set aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
Add the shrimp to the wok, sprinkle with a pinch of salt and black pepper, and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Once hot, add the minced garlic and ginger. Stir-fry for 30 seconds until fragrant.
Add the sliced mushrooms to the wok and stir-fry for 3-4 minutes until they release their moisture and become tender.
Return the cooked shrimp to the wok and pour the prepared stir-fry sauce over the ingredients. Toss everything together until the shrimp and mushrooms are evenly coated and the sauce thickens, about 1-2 minutes.
Remove from heat, garnish with sliced green onions, and serve immediately with steamed rice or noodles.
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 3713 mg | 161% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 7.3 g | ||
| Protein | 135.0 g | 270% | |
| Vitamin D | 23.1 mcg | 116% | |
| Calcium | 260 mg | 20% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2530 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
