Stir Fried Ramen Noodles
Elevate your weeknight dinners with this quick and flavorful Stir Fried Ramen Noodles recipe that's ready in just 25 minutes! Featuring bouncy instant ramen noodles tossed in a luscious medley of soy sauce, oyster sauce, and hoisin sauce, this dish is a perfect harmony of savory, sweet, and umami flavors. Vibrant carrots, crisp bell peppers, and aromatic hints of garlic and ginger add freshness and depth, while scrambled eggs and your choice of protein—be it chicken, shrimp, or tofu—make it a satisfying one-pan meal. Perfectly customizable and garnished with sesame seeds, this easy stir fry is the ultimate comfort food that pairs restaurant-quality taste with the convenience of home cooking.
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Recipe Information
Ingredients
- 2 packs Instant ramen noodles
- 2 tablespoons Vegetable oil
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 medium Carrot, julienned
- 1 medium Bell pepper, thinly sliced
- 2 stalks Green onions, sliced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 2 tablespoons Hoisin sauce
- 1 teaspoon Sesame oil
- 2 Eggs, beaten
- 1 cup Cooked protein of choice (chicken, shrimp, or tofu)
- 1 teaspoon Sesame seeds (optional)
Instructions
Bring a pot of water to a boil and cook the ramen noodles according to the package instructions, omitting the seasoning packets. Drain and set aside.
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and cook until scrambled. Remove the eggs from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, cooking for 30 seconds until fragrant.
Add the carrots and bell peppers to the skillet. Stir-fry for 3-4 minutes until they are slightly tender but still crisp.
Add the cooked ramen noodles to the skillet, followed by the sauce mixture. Toss everything together to combine evenly.
Stir in the scrambled eggs, cooked protein of your choice, and green onions. Cook for another 1-2 minutes until everything is heated through.
Transfer the stir-fried ramen noodles to serving plates and garnish with sesame seeds if desired. Serve immediately.
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 23.3 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 7129 mg | 310% | |
| Total Carbohydrate | 144.6 g | 53% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 21.7 g | ||
| Protein | 110.9 g | 222% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 245 mg | 19% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1787 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
