Stir Fried Pork in Black Bean Sauce
Savor the bold and savory flavors of this Stir Fried Pork in Black Bean Sauce, a quick and delicious dish that will have dinner on the table in just 35 minutes. Tender slices of marinated pork are stir-fried to perfection alongside crisp red and green bell peppers, onions, and aromatic garlic and ginger. The star of the recipe is a rich and umami-packed black bean sauce, balanced with hints of oyster sauce, dark soy sauce, and a touch of sugar. As the sauce thickens, it wraps every bite in a glossy, flavorful coating that pairs beautifully with steamed rice or noodles. Perfect for weeknight dinners or casual entertaining, this one-pan wonder is sure to delight fans of Chinese-inspired cuisine.
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Recipe Information
Ingredients
- 500 grams pork tenderloin
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 4 units garlic cloves
- 1 tablespoon ginger
- 3 tablespoons black bean sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 1 unit red bell pepper
- 1 unit green bell pepper
- 1 unit onion
- 2 stalks scallions
- 100 milliliters water
Instructions
Thinly slice the pork tenderloin into strips and place in a bowl. Add 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix well to coat and let it marinate for 15 minutes.
While the pork is marinating, chop the red and green bell peppers into bite-sized pieces, slice the onion into wedges, mince the garlic, and finely grate the ginger.
Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat.
Stir-fry the marinated pork in batches to avoid overcrowding the pan. Cook until the pork is browned and just cooked through, about 2-3 minutes per batch. Remove the pork from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Stir-fry the garlic and ginger until fragrant, about 30 seconds.
Add the onion, red bell pepper, and green bell pepper to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
Return the pork to the wok and toss to combine with the vegetables.
In a small bowl, mix 3 tablespoons of black bean sauce, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of sugar, and 100 milliliters of water. Stir until the sugar dissolves.
Pour the sauce mixture over the pork and vegetables. Toss everything together to coat uniformly.
Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Add the sliced scallions and give the dish a final toss before removing from the heat.
Serve the stir fried pork in black bean sauce hot over steamed rice or noodles.
Nutrition Facts
Calories |
1245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 21.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 5896 mg | 256% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 25.0 g | ||
| Protein | 134.3 g | 269% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 162 mg | 12% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3507 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
