Spicy Stir-Fried Pork
Get ready to bring bold, fiery flavors to your dinner table with this irresistible Spicy Stir-Fried Pork recipe! Tender pork strips are marinated in soy sauce and cornstarch for a velvety texture, then stir-fried to perfection alongside a medley of vibrant bell peppers and onions. A tantalizing sauce made with sriracha, oyster sauce, and a touch of brown sugar delivers the perfect balance of spice, savory notes, and a hint of sweetness. Finished with fresh scallions and toasted sesame seeds, this quick and easy dish is ready in under 40 minutes and pairs beautifully with steamed rice or noodles. Perfect for fans of Asian-inspired cuisine, this spicy pork stir-fry is guaranteed to delight your taste buds with every bite.
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Recipe Information
Ingredients
- 500 grams pork tenderloin
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil
- 1 large red bell pepper
- 1 large green bell pepper
- 1 medium onion
- 3 large garlic cloves
- 1 teaspoon fresh ginger
- 1 teaspoon red chili flakes
- 2 tablespoons sriracha sauce
- 2 tablespoons oyster sauce
- 2 teaspoons brown sugar
- 2 stalks scallions (green onions)
- 1 teaspoon sesame seeds
Instructions
Slice the pork tenderloin into thin, bite-sized strips.
In a mixing bowl, combine the pork strips with 2 tablespoons of soy sauce and the cornstarch. Mix well to coat the pork evenly and set aside to marinate for about 10 minutes.
While the pork is marinating, slice the red and green bell peppers into thin strips, and slice the onion into half-moons. Mince the garlic cloves and grate the fresh ginger.
Heat 2 tablespoons of vegetable oil in a large wok or frying pan over medium-high heat. Once hot, add the marinated pork strips in a single layer and stir-fry for 3-4 minutes until browned and cooked through. Remove the pork from the pan and set aside.
In the same pan, add the remaining tablespoon of vegetable oil. Add the sliced onions, bell peppers, minced garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Reduce the heat to medium. Add the cooked pork back into the pan with the vegetables. Sprinkle with red chili flakes, and add the remaining 1 tablespoon of soy sauce, sriracha sauce, oyster sauce, and brown sugar. Stir well to coat everything in the sauce evenly.
Continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the pork and vegetables nicely.
Remove from heat, garnish with chopped scallions and sesame seeds before serving.
Serve hot over steamed rice or noodles, and enjoy your spicy stir-fried pork.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.8 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
