Stir Fried Beef with Madeira Sauce
Elevate your weeknight dinners with this irresistible Stir-Fried Beef with Madeira Sauce, a dish that brings together the bold umami flavors of soy sauce and garlic with the deep, luxurious notes of Madeira wine. Tender strips of sirloin or flank steak are seared to perfection and coated in a rich, glossy sauce thickened with cornstarch and enriched with butter. Freshly minced ginger and garlic add layers of aromatic complexity, while a sprinkle of green onions provides a bright, fresh finish. This quick and easy recipe is ready in just 35 minutes and pairs wonderfully with steamed rice or noodles, making it as versatile as it is flavorful. Perfect for busy nights or elegant dinners, this dish is a must-try for anyone craving a delightful fusion of savory and slightly sweet flavors.
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Recipe Information
Ingredients
- 400 grams Beef (sirloin or flank steak)
- 120 milliliters Madeira wine
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 2 teaspoons Cornstarch
- 3 pieces Garlic cloves, minced
- 1 teaspoon Ginger, minced
- 2 tablespoons Vegetable oil
- 120 milliliters Beef broth
- 1 tablespoon Butter
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Green onions, chopped (for garnish)
- Rice or noodles (optional, for serving)
Instructions
Thinly slice the beef into bite-sized strips, cutting against the grain for tenderness. Set aside.
In a small bowl, combine Madeira wine, soy sauce, brown sugar, and cornstarch. Mix thoroughly until cornstarch is dissolved. Set the sauce mixture aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the beef strips in a single layer and sear for 1-2 minutes on each side until browned but not fully cooked. Remove the beef from the skillet and set aside.
Reduce the heat to medium. Add the remaining 1 tablespoon of vegetable oil to the same skillet, followed by the minced garlic and ginger. Stir-fry for 30 seconds until fragrant.
Pour the prepared Madeira wine sauce mixture into the skillet and stir well. Add the beef broth and let the sauce simmer for 2-3 minutes until slightly thickened.
Return the beef to the skillet, stirring to coat it evenly in the sauce. Cook for 2-3 minutes until the beef is cooked to your desired level of doneness.
Stir in 1 tablespoon of butter to enrich the sauce. Season the dish with salt and pepper to taste.
Garnish with chopped green onions before serving. Serve hot over steamed rice or noodles, if desired.
Nutrition Facts
Calories |
1710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 17.2 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 3115 mg | 135% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 14.6 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1966 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
