Chinese Beef and Tomatoes
Experience the bold, savory flavors of Chinese Beef and Tomatoes, a quick and satisfying stir-fry that pairs tender strips of marinated beef with juicy tomato wedges in a flavorful sauce infused with garlic, ginger, and a touch of sweetness. Perfect for busy weeknights, this dish comes together in just 25 minutes and showcases the perfect balance of umami-rich soy sauce, oyster sauce, and aromatic spices. Serve it over steamed rice for a wholesome, restaurant-quality meal that’s equally comforting and fresh. This classic Chinese-inspired recipe is a great way to elevate simple ingredients into a vibrant, family-friendly dish!
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Recipe Information
Ingredients
- 450 g beef (sirloin or flank steak)
- 3 large tomatoes
- 3 pieces garlic cloves
- 1 tbsp ginger
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tsp cornstarch
- 60 ml water
- 1 tsp sugar
- 2 tbsp vegetable oil
- 2 stalks green onions
- 0.25 tsp salt
- 0.25 tsp white or black pepper
Instructions
Slice the beef thinly against the grain into strips about 5 cm long. Place the beef in a bowl and add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, and a pinch of pepper. Massage the marinade into the beef and let it rest for 10 minutes.
While the beef marinates, cut the tomatoes into wedges and remove the stem parts. Mince the garlic cloves and grate the ginger. Chop the green onions into 4 cm pieces.
In a small bowl, mix 60 ml of water with 1 teaspoon of cornstarch, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, and 1 teaspoon of sugar. Set this sauce aside.
Heat 1 tablespoon of vegetable oil in a large wok or pan over medium-high heat. Once hot, add the marinated beef and stir-fry for 2-3 minutes until the beef is browned but not fully cooked. Remove the beef from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the garlic and ginger, stirring for 30 seconds until fragrant.
Add the tomato wedges to the pan and stir-fry for 1-2 minutes until the tomatoes begin to soften and release their juices.
Return the beef to the pan along with the prepared sauce. Stir everything together and cook for another 2-3 minutes until the beef is fully cooked and the sauce has thickened slightly.
Toss in the chopped green onions and give the stir-fry a quick mix. Taste and adjust seasoning if needed.
Serve the beef and tomatoes hot over steamed rice for a complete meal.
Nutrition Facts
Calories |
1549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 338 mg | 112% | |
| Sodium | 3489 mg | 152% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 17.1 g | ||
| Protein | 126.8 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 3013 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
