Stilton Topped Fillet with Garlicky Mushrooms
Indulge in the sophisticated flavors of this Stilton Topped Fillet with Garlicky Mushrooms, a dish that transforms tender, seared beef fillets into a gourmet masterpiece. Perfectly cooked to your desired doneness, the juicy steaks are crowned with creamy, tangy Stilton cheese, broiled just enough to achieve a bubbly, melty finish. Paired with sautéed mushrooms infused with the rich essence of garlic, butter, and a touch of heavy cream, this recipe combines indulgence with elegance. Ready in just 35 minutes, it’s the ultimate choice for an impressive yet effortless dinner for two. Serve with a sprinkle of fresh parsley for a vibrant finish, and let this restaurant-quality steak dish elevate your next special occasion.
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Recipe Information
Ingredients
- 2 pieces (6-8 oz each) beef fillets
- 1 teaspoon (or to taste) salt
- 1 teaspoon (freshly cracked, or to taste) black pepper
- 2 tablespoons olive oil
- 3 tablespoons (divided) butter
- 2 ounces (crumbled) Stilton cheese
- 8 ounces (sliced) white mushrooms
- 2 cloves (minced) garlic cloves
- 1 tablespoon (chopped) fresh parsley
- 2 tablespoons heavy cream
Instructions
Take the beef fillets out of the fridge 30 minutes before cooking to bring them to room temperature.
Season the fillets generously with salt and black pepper on both sides.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, carefully sear the fillets for 2-3 minutes on each side for medium-rare (or adjust according to your desired doneness). Remove the fillets from the pan and set aside, loosely covering them with foil to rest.
In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Heat over medium heat and add the sliced mushrooms, stirring occasionally for 5-6 minutes until softened and golden.
Add the minced garlic to the mushrooms and sauté for an additional 1-2 minutes until fragrant. Stir in the heavy cream, cooking for 2 more minutes to coat the mushrooms. Adjust seasoning with salt and pepper. Remove from heat and stir in the chopped fresh parsley.
Preheat the oven broiler to high. Place the fillets on a baking sheet, top each fillet with 1 ounce of crumbled Stilton cheese, and place the sheet under the broiler for 1-2 minutes, or until the cheese melts and becomes slightly bubbly.
Serve the Stilton-topped beef fillets immediately, accompanied by the garlicky mushrooms. Garnish with extra parsley if desired for a touch of freshness.
Nutrition Facts
Calories |
961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 190 mg | 15% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
