Umami Bomb
Unleash a tidal wave of umami with this flavor-packed "Umami Bomb" recipe! Combining the deep, earthy richness of rehydrated shiitake mushrooms with savory soy sauce, creamy white miso, and tangy Parmesan cheese, this dish is a masterclass in hitting every note of your taste buds. Anchovy fillets and tomato paste bring added depth, while garlic and parsley provide a vibrant finish. Perfect as a luxurious sauce for pasta, rice, or roasted vegetables, this dish is easy to prepare in just 45 minutes and delivers a complex, restaurant-quality flavor made for the home kitchen. Whether you're obsessed with umami or just looking for a unique take on comfort food, this recipe is sure to become a new favorite. Perfect for fans of bold, savory cuisine!
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Recipe Information
Ingredients
- 1 cup shiitake mushrooms (dried)
- 0.25 cup soy sauce
- 3 tablespoons miso paste (white)
- 0.5 cup parmesan cheese (grated)
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 3 each garlic cloves (minced)
- 2 each anchovy fillets (optional, for added depth)
- 1 cup water
- salt (to taste)
- black pepper (freshly cracked, to taste)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Place the dried shiitake mushrooms in a heatproof bowl and pour 1 cup of boiling water over them. Let them rehydrate for 10 minutes. Once softened, finely chop the mushrooms and reserve the soaking liquid.
In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
If using anchovy fillets, add them to the skillet, breaking them up with a wooden spoon until they dissolve into the oil.
Stir in the tomato paste and sauté for 1 minute to caramelize slightly. This will deepen the umami flavor.
Add the chopped shiitake mushrooms to the skillet, along with the reserved soaking liquid. Stir to combine.
Lower the heat and mix in the soy sauce, miso paste, and a pinch of salt if needed. Stir well until the miso dissolves into the liquid.
Gradually stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce.
Simmer the mixture for 10-12 minutes over low heat, stirring occasionally, until the sauce thickens and develops a rich, savory flavor.
Taste and adjust the seasoning with freshly cracked black pepper and additional salt if necessary.
Serve warm as a topping for pasta, rice, or roasted vegetables. Garnish with fresh parsley for brightness.
Nutrition Facts
Calories |
1748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 7960 mg | 346% | |
| Total Carbohydrate | 218.7 g | 80% | |
| Dietary Fiber | 57.3 g | 205% | |
| Total Sugars | 14.0 g | ||
| Protein | 95.9 g | 192% | |
| Vitamin D | 68.2 mcg | 341% | |
| Calcium | 1479 mg | 114% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 6054 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
