Stilton Dip
Indulge in the rich, creamy decadence of this Stilton Dip—a flavor-packed appetizer that’s perfect for any occasion. Made with tangy Stilton cheese, velvety cream cheese, and a touch of sour cream, this easy, no-cook recipe comes together in just 10 minutes, making it ideal for last-minute entertaining. Brightened with a splash of lemon juice, a dash of garlic, and a sprinkle of fresh chives, this dip strikes the perfect balance between bold and refreshing. Serve it with crackers, crusty bread, or crisp veggie sticks for a versatile, crowd-pleasing snack that will have everyone coming back for seconds. Bonus: it can be made ahead and refrigerated, making your hosting stress-free! Keywords: Stilton dip recipe, creamy cheese dip, appetizer ideas, quick party dip.
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Recipe Information
Ingredients
- 150 grams Stilton cheese
- 100 grams Cream cheese
- 100 ml Sour cream
- 2 tablespoons Milk
- 1 tablespoon Lemon juice
- 1 clove Garlic clove (minced)
- 1 tablespoon Fresh chives (finely chopped)
- 1 pinch Black pepper
- 1 pinch Salt
Instructions
Remove the Stilton cheese from the refrigerator about 20 minutes before starting to ensure it softens slightly.
In a medium-sized mixing bowl, crumble the Stilton cheese into small pieces.
Add the cream cheese and sour cream to the bowl with the Stilton.
Using a fork or a hand mixer, blend the cheeses together until smooth. Some small chunks of Stilton are acceptable if you prefer a bit of texture.
Stir in the milk and lemon juice, mixing until the dip reaches your desired consistency. Add more milk, one teaspoon at a time, if needed to thin it out further.
Add the minced garlic, chopped chives, a pinch of black pepper, and a pinch of salt. Mix well to combine.
Taste the dip and adjust the seasoning if necessary.
Transfer the Stilton dip to a serving bowl and garnish with additional chives if desired.
Serve immediately with crackers, bread slices, or fresh vegetable sticks, or refrigerate the dip for up to 2 days in an airtight container.
Nutrition Facts
Calories |
1166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 1734 mg | 75% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.4 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1071 mg | 82% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
