Stilton Dip

Nutriscore Rating: 48/100

Indulge in the rich, creamy decadence of this Stilton Dip—a flavor-packed appetizer that’s perfect for any occasion. Made with tangy Stilton cheese, velvety cream cheese, and a touch of sour cream, this easy, no-cook recipe comes together in just 10 minutes, making it ideal for last-minute entertaining. Brightened with a splash of lemon juice, a dash of garlic, and a sprinkle of fresh chives, this dip strikes the perfect balance between bold and refreshing. Serve it with crackers, crusty bread, or crisp veggie sticks for a versatile, crowd-pleasing snack that will have everyone coming back for seconds. Bonus: it can be made ahead and refrigerated, making your hosting stress-free! Keywords: Stilton dip recipe, creamy cheese dip, appetizer ideas, quick party dip.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 150 grams Stilton cheese
• 100 grams Cream cheese
• 100 ml Sour cream
• 2 tablespoons Milk
• 1 tablespoon Lemon juice
• 1 clove Garlic clove (minced)
• 1 tablespoon Fresh chives (finely chopped)
• 1 pinch Black pepper
• 1 pinch Salt

📝 Instructions

9 steps

1. Remove the Stilton cheese from the refrigerator about 20 minutes before starting to ensure it softens slightly.

2. In a medium-sized mixing bowl, crumble the Stilton cheese into small pieces.

3. Add the cream cheese and sour cream to the bowl with the Stilton.

4. Using a fork or a hand mixer, blend the cheeses together until smooth. Some small chunks of Stilton are acceptable if you prefer a bit of texture.

5. Stir in the milk and lemon juice, mixing until the dip reaches your desired consistency. Add more milk, one teaspoon at a time, if needed to thin it out further.

6. Add the minced garlic, chopped chives, a pinch of black pepper, and a pinch of salt. Mix well to combine.

7. Taste the dip and adjust the seasoning if necessary.

8. Transfer the Stilton dip to a serving bowl and garnish with additional chives if desired.

9. Serve immediately with crackers, bread slices, or fresh vegetable sticks, or refrigerate the dip for up to 2 days in an airtight container.

Nutrition Facts

1 serving (100.4g)

Calories		292
% Daily Value*
Total Fat		26.2 g	34%
	Saturated Fat	16.5 g	82%
	Polyunsaturated Fat	0.0 g
Cholesterol		78 mg	26%
Sodium		414 mg	18%
Total Carbohydrate		3.7 g	1%
	Dietary Fiber	0.1 g	0%
	Total Sugars	3.2 g
Protein		11.4 g	23%
Vitamin D		0.3 mcg	2%
Calcium		267 mg	21%
Iron		0.2 mg	1%
Potassium		88 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 941 cal (79.5%%)

Protein: 183 cal (15.5%%)

Carbs: 59 cal (5.0%%)