Still House Barbecue Sauce
Elevate your grilling game with this rich and smoky Still House Barbecue Sauce, a perfectly balanced homemade recipe that combines sweet, tangy, and spicy flavors. Made with pantry staples like ketchup, apple cider vinegar, and brown sugar, this sauce is brought to life with the deep richness of molasses and layers of bold spices like smoked paprika, cayenne pepper, and garlic powder. Honey adds a luscious sweetness, while Worcestershire sauce injects a savory depth that will make your taste buds dance. Quick and easy to prepare in just 30 minutes, this versatile sauce is perfect for brushing onto ribs, chicken, or pulled pork. Plus, it keeps well in the fridge, so you'll always have this delicious barbecue essential on hand. Whether you're hosting a backyard BBQ or looking to add a smoky edge to weeknight dinners, this Still House Barbecue Sauce is sure to become your new go-to condiment!
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Recipe Information
Ingredients
- 1 cup ketchup
- 0.5 cup apple cider vinegar
- 0.25 cup brown sugar
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons honey
- 0.25 cup water
Instructions
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, and Worcestershire sauce.
Whisk the ingredients together over medium heat until smooth and well combined.
Add the smoked paprika, ground mustard, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Stir well to evenly distribute the spices.
Stir in the honey and water to adjust the consistency of the sauce.
Bring the mixture to a gentle boil, then reduce the heat to low.
Simmer the sauce for 20-25 minutes, stirring occasionally, until it has thickened slightly and flavors have melded together.
Taste and adjust seasoning if needed, adding more salt, sugar, or spices as desired.
Remove the sauce from the heat and allow it to cool slightly before using.
Store the sauce in an airtight container in the refrigerator for up to 2 weeks, or use it immediately on your favorite barbecue dishes!
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 172.9 g | 63% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 146.2 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1239 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
