Dickeydoo Bbq Sauce
Get ready to elevate your barbecue game with Dickeydoo BBQ Sauce, a bold and tangy homemade recipe that’s rich in smoky, sweet, and savory flavors. This easy-to-make sauce combines the classic base of ketchup, apple cider vinegar, and brown sugar with unique additions like honey, molasses, and a touch of liquid smoke for that perfectly balanced, finger-licking BBQ flavor. Aromatic spices, including smoked paprika and cayenne pepper, enhance its depth, while a hint of Worcestershire sauce and yellow mustard add an irresistible tang. Ready in just 20 minutes from start to finish, this versatile sauce is perfect for basting grilled meats, serving as a dipping sauce, or even doubling as a marinade. Whether you're firing up ribs, chicken, or brisket, Dickeydoo BBQ Sauce is the ultimate addition to any barbecue spread.
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Recipe Information
Ingredients
- 2 cups Ketchup
- 1 cup Apple cider vinegar
- 0.5 cup Brown sugar
- 2 tablespoons Honey
- 1 tablespoon Molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Yellow mustard
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Liquid smoke
- 0.5 teaspoon Salt
Instructions
In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, and molasses. Stir well to blend the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Add the Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, ground black pepper, cayenne pepper, liquid smoke, and salt. Stir until fully incorporated.
Reduce the heat to low and let the sauce simmer gently for about 10 to 15 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust seasoning if necessary. For more sweetness, add a bit more honey or brown sugar. For extra heat, increase the cayenne pepper slightly.
Remove the saucepan from heat and let the sauce cool to room temperature. The sauce will thicken slightly as it cools.
Transfer the cooled BBQ sauce to an airtight container or mason jar and refrigerate. The flavors will deepen and blend over time.
Use as a basting sauce for grilled meats, a dipping sauce, or a marinade. Enjoy!
Nutrition Facts
Calories |
1007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3796 mg | 165% | |
| Total Carbohydrate | 251.0 g | 91% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 209.1 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1051 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
