Sticky Toffee Bananas and Custard
Indulge in pure comfort with this irresistible Sticky Toffee Bananas and Custard recipe, a quick and easy dessert that brings an elegant twist to classic flavors. Perfectly caramelized bananas are bathed in a rich toffee sauce made from dark brown sugar, butter, and a splash of double cream, enhanced by a hint of cinnamon and vanilla for a warm, aromatic finish. Served over velvety, ready-to-serve custard and optionally topped with a crunch of pecans or walnuts, this dessert is a symphony of textures and flavors in every bite. Ready in just 25 minutes, this crowd-pleasing treat is ideal for weeknight indulgence or entertaining guests with minimal effort. Treat your taste buds to this decadent fusion of caramel and custard magic!
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Recipe Information
Ingredients
- 4 ripe bananas
- 50 grams unsalted butter
- 75 grams dark brown sugar
- 150 milliliters double cream
- 1 teaspoon vanilla extract
- 500 milliliters ready-to-serve custard
- 0.5 teaspoons ground cinnamon
- 30 grams chopped pecans or walnuts (optional)
Instructions
Peel the bananas and slice them in half lengthwise. Then, cut each half into halves across the width, creating four pieces per banana.
In a large frying pan, melt the butter over medium heat. Once melted, stir in the dark brown sugar and cook until the mixture forms a smooth caramel sauce, about 3-4 minutes.
Gently add the banana pieces to the pan, ensuring they are coated in the caramel sauce. Cook for about 2-3 minutes on each side, or until the bananas are softened and caramelized.
Reduce the heat to low and carefully pour the double cream into the pan. Add the vanilla extract and ground cinnamon, then stir gently to combine. Cook for another 1-2 minutes to warm through, taking care not to mash the bananas.
While the bananas are caramelizing, gently heat the custard in a saucepan or microwave until warm. Stir occasionally to avoid a skin forming.
To serve, spoon the warm custard into bowls and top with the sticky toffee bananas. Drizzle any remaining caramel sauce from the pan over the bananas and custard.
Optional: Sprinkle with chopped pecans or walnuts for added crunch and texture.
Serve immediately and enjoy this decadent dessert!
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 120% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 258.1 g | 94% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 185.9 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 623 mg | 48% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2544 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
