Sticky Onion and Sausage Baguettes
Indulge in the ultimate comfort food with these Sticky Onion and Sausage Baguettes, a savory pairing of tender, juicy sausages and caramelized onions layered with Dijon mustard in crusty French baguettes. This recipe is ideal for a hearty lunch or casual dinner, featuring golden-brown sausages paired with a sticky-sweet onion topping enhanced by brown sugar and a splash of balsamic vinegar. Quick to prepare with just 10 minutes of prep time and ready in under 30 minutes, these baguettes are wrapped and gently warmed in the oven for a satisfying, handheld dish that’s bursting with flavor. Serve them as a standalone treat or alongside your favorite salad for a balanced meal. Perfect for fans of easy gourmet sandwiches, this recipe is a must-try for sausage lovers craving bold, tangy-sweet flavors.
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Recipe Information
Ingredients
- 4 links sausages
- 2 tablespoons olive oil
- 2 large yellow onions
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 2 loaves French baguettes
- 2 tablespoons butter
- 2 teaspoons Dijon mustard
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sausages to the skillet and cook for 10-12 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and set aside.
While the sausages are cooking, peel the onions and slice them thinly.
In the same skillet, heat the remaining tablespoon of olive oil and butter over medium heat.
Add the sliced onions, sprinkle with brown sugar, and stir to coat. Cook for 8-10 minutes, stirring occasionally, until the onions are soft and caramelized.
Add the balsamic vinegar to the onions and stir. Let the mixture simmer for 2-3 minutes until sticky and fragrant. Season with salt and pepper, then remove from heat.
Preheat your oven to 350°F (175°C).
Slice the baguettes lengthwise but don't cut all the way through to create a pocket for the filling.
Spread 1 teaspoon of Dijon mustard on the inside of each baguette.
Place two cooked sausages in each baguette and top generously with the sticky onion mixture.
Wrap the baguettes loosely in foil and place in the preheated oven for 5 minutes to warm through.
Remove from the oven, unwrap the foil, and serve the baguettes warm with your favorite side or as a stand-alone meal.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 3467 mg | 151% | |
| Total Carbohydrate | 168.7 g | 61% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 18.5 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 139 mg | 11% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
