Sticky Buns for the Bread Machine
Indulge in the ultimate breakfast or brunch treat with these irresistibly decadent Sticky Buns for the Bread Machine! This recipe combines the convenience of a bread machine with the comforting allure of homemade sticky buns, featuring a soft, buttery dough infused with a cinnamon-sugar filling and optional crunchy pecans. The crowning glory is a luscious caramel-like topping made from brown sugar, butter, and heavy cream, creating that signature ooey-gooey texture. These buns are baked to golden perfection and flipped onto a platter to reveal their sticky, nutty topping, making them an instant crowd-pleaser. With just 20 minutes of prep time and minimal hands-on effort, this recipe is the perfect way to elevate your next gathering or cozy weekend morning.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1 Egg
- 3 tablespoons Unsalted butter
- 3 cups All-purpose flour
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 2 teaspoons Active dry yeast
- 0.5 cup Brown sugar
- 2 teaspoons Cinnamon
- 4 tablespoons Unsalted butter, melted (filling)
- 0.33 cup Chopped pecans (optional)
- 0.5 cup Brown sugar (topping)
- 4 tablespoons Unsalted butter (topping)
- 2 tablespoons Heavy cream
- 0.25 cup Chopped pecans for topping (optional)
Instructions
Add the milk, egg, 3 tablespoons of unsalted butter, flour, granulated sugar, salt, and yeast to the bread machine in the order recommended by the manufacturer. Set the machine to the dough cycle and let it run.
While the bread machine is working, prepare the filling by mixing 1/2 cup of brown sugar and cinnamon together in a small bowl.
Once the dough is ready, turn it out onto a lightly floured surface. Roll the dough into a 12x16-inch rectangle.
Brush the melted butter for the filling over the surface of the rolled-out dough. Sprinkle the brown sugar and cinnamon mixture evenly over the dough and, if desired, sprinkle 1/3 cup of chopped pecans on top.
Starting with the long side of the rectangle, roll the dough tightly into a log. Pinch the seam to seal. Cut the log into 12 equal slices.
To make the sticky topping, combine 1/2 cup of brown sugar, 4 tablespoons of unsalted butter, and 2 tablespoons of heavy cream in a small saucepan. Heat over medium heat until the sugar dissolves and the mixture is smooth. Pour this mixture into a greased 9x13-inch baking dish and, if desired, sprinkle with 1/4 cup of chopped pecans.
Place the sliced buns, cut side down, on top of the sticky topping in the baking dish. Cover the dish with plastic wrap and let the buns rise for 30-40 minutes until they are doubled in size.
While the buns are rising, preheat your oven to 350°F (175°C).
Bake the sticky buns for 25-30 minutes or until golden brown. Remove from the oven and let them cool in the pan for 5 minutes.
Invert the baking dish onto a serving platter so the sticky topping is on top. Serve warm and enjoy!
Nutrition Facts
Calories |
4177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.3 g | 262% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 1454 mg | 63% | |
| Total Carbohydrate | 541.8 g | 197% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 253.7 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 625 mg | 48% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1511 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
