Cheesy Potato Skillet Stuff
Dive into comfort food heaven with this Cheesy Potato Skillet Stuff—a hearty, one-pan dish bursting with golden, crispy Russet potatoes coated in a rich, velvety cheddar cheese sauce. This quick and easy recipe combines smoky paprika, garlic powder, and creamy roux-based goodness for a flavor-packed experience that's ready in just 40 minutes. Topped with vibrant green onions and optional crunchy bacon crumbles, it’s a versatile crowd-pleaser perfect for weeknight dinners or indulgent brunches. Serve straight from the skillet for a rustic charm that enhances every gooey, cheesy bite. This irresistible skillet dish is a must-try for potato lovers everywhere!
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Recipe Information
Ingredients
- 4 medium (about 2 lbs) Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Smoked paprika
- 0.5 teaspoons Garlic powder
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Milk
- 1.5 cups Sharp cheddar cheese, shredded
- 2 stalks Green onions, chopped
- 0.5 cup Cooked bacon, crumbled (optional)
Instructions
Peel the potatoes and dice them into small 1/2-inch cubes.
Heat a large skillet over medium heat and add olive oil.
Once the oil is hot, add the diced potatoes, salt, black pepper, smoked paprika, and garlic powder. Stir to coat the potatoes evenly in the oil and seasoning.
Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside. Remove the potatoes from the skillet and set them aside.
In the same skillet, melt the butter over medium heat.
Add the flour to the melted butter and whisk until smooth to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the milk, making sure there are no lumps. Cook the mixture, stirring constantly, until it thickens into a creamy sauce (about 2-3 minutes).
Reduce the heat to low and stir in the shredded cheddar cheese until it melts completely and the sauce is smooth.
Return the cooked potatoes to the skillet and gently stir to coat them with the cheesy sauce.
Sprinkle the chopped green onions and crumbled bacon (if using) over the top.
Serve hot directly from the skillet and enjoy your Cheesy Potato Skillet Stuff!
Nutrition Facts
Calories |
5437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 74.5 g | 372% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 392 mg | 130% | |
| Sodium | 6601 mg | 287% | |
| Total Carbohydrate | 831.0 g | 302% | |
| Dietary Fiber | 64.9 g | 232% | |
| Total Sugars | 54.7 g | ||
| Protein | 200.3 g | 401% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 2090 mg | 161% | |
| Iron | 45.9 mg | 255% | |
| Potassium | 21469 mg | 457% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
