Stewed Chicken and Macaroni Kotopoulo Me Makaronia
Savor the rich, heartwarming flavors of Greece with Stewed Chicken and Macaroni, or Kotopoulo Me Makaronia, a traditional comfort food that combines tender chicken simmered in a fragrant tomato-based sauce with perfectly cooked macaroni pasta. This dish stands out with its aromatic blend of cinnamon, oregano, garlic, and a splash of dry white wine, creating a deeply flavorful sauce that beautifully coats the succulent chicken. Finished with a generous sprinkle of grated Parmesan or Kefalotyri cheese, it’s the ultimate fusion of rustic simplicity and bold Mediterranean flavors. Perfect for a cozy family dinner, this recipe is easy to make, yet it delivers a taste that feels truly special. Pair with crusty bread and a crisp salad for a complete and satisfying meal!
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Recipe Information
Ingredients
- 1 kg chicken (whole or cut into pieces)
- 4 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 3 garlic cloves, minced
- 400 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 500 ml chicken stock
- 150 ml dry white wine
- 0.25 teaspoons ground cinnamon
- 1 teaspoons dried oregano
- 1 bay leaf
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 400 grams macaroni pasta
- 100 grams grated Parmesan or Kefalotyri cheese (for serving)
- 3 liters water (for boiling pasta)
- 1 tablespoons salt (for boiling pasta)
Instructions
Heat the olive oil in a large, heavy-bottomed pot over medium heat.
Add the chicken pieces and brown them on all sides. Remove the chicken and set aside.
In the same pot, add the chopped onion and sauté until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the crushed tomatoes, tomato paste, ground cinnamon, dried oregano, and bay leaf to the pot. Stir well to combine.
Pour in the chicken stock and white wine. Bring the mixture to a simmer.
Season the sauce with salt and pepper. Return the browned chicken pieces to the pot, ensuring they are fully submerged in the sauce.
Cover the pot and reduce the heat to low. Simmer the chicken for 60-75 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened.
About 15 minutes before the chicken is ready, bring a large pot of salted water to a boil.
Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
To serve, place a portion of macaroni on each plate, top it with stewed chicken and sauce, and sprinkle with grated Parmesan or Kefalotyri cheese.
Serve immediately and enjoy this comforting, flavorful dish!
Nutrition Facts
Calories |
1216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 3012 mg | 131% | |
| Total Carbohydrate | 88.8 g | 32% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 10.2 g | ||
| Protein | 101.9 g | 204% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 384 mg | 30% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1164 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
