Macaroni with Danish Butter Sauce
Indulge in the rich, creamy decadence of Macaroni with Danish Butter Sauce, a comforting twist on a classic pasta dish. This recipe features tender macaroni smothered in a luxurious sauce made with premium Danish butter, milk, and a touch of grated Parmesan cheese for depth and flavor. Perfectly seasoned with nutmeg, salt, and pepper, this silky sauce is the epitome of indulgence. A quick roux base ensures the sauce is velvety smooth, while fresh parsley adds a pop of freshness to each serving. Ready in just 30 minutes, this crowd-pleaser is the ultimate go-to dish for busy weeknights or elegant dinner parties. Serve it hot and savor the irresistible combination of creamy pasta and buttery goodness!
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Recipe Information
Ingredients
- 250 grams macaroni
- 100 grams unsalted Danish butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 50 grams grated Parmesan cheese
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 tablespoon fresh parsley, chopped
- 2000 milliliters water for boiling pasta
Instructions
Bring 2 liters of water to a boil in a large pot. Add a pinch of salt to the boiling water, then add the macaroni. Cook according to the package instructions (usually 8-10 minutes) until al dente.
While the macaroni is cooking, prepare the Danish butter sauce. In a medium saucepan set over medium heat, melt the Danish butter.
Once the butter has melted, add the all-purpose flour, whisking continuously for 1-2 minutes to create a roux. The mixture should be smooth and golden in color.
Gradually pour in the whole milk while continuing to whisk to avoid lumps. Bring the mixture to a gentle simmer and let cook for 5-7 minutes, stirring often, until the sauce thickens.
Stir in the grated Parmesan cheese, ground nutmeg, salt, and pepper. Mix until the cheese is fully melted and the sauce is creamy. Remove the sauce from heat.
Drain the cooked macaroni and return it to the pot. Pour the Danish butter sauce over the macaroni and toss to coat thoroughly.
Transfer the macaroni to serving bowls or plates. Garnish with fresh chopped parsley for a burst of color and flavor.
Serve immediately while hot and enjoy your Macaroni with Danish Butter Sauce!
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 2232 mg | 97% | |
| Total Carbohydrate | 112.2 g | 41% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 25.1 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 1206 mg | 93% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
