Stew Chicken
Savor the rich flavors of classic comfort food with this hearty Stew Chicken recipe, a soul-warming dish that’s bursting with Caribbean-inspired spices and wholesome vegetables. Tender chicken thighs are seasoned with a fragrant blend of paprika, allspice, and thyme, then simmered to perfection in a rich tomato-based broth alongside hearty potatoes, sweet carrots, and vibrant bell peppers. Infused with the aromatic depth of garlic, onion, and bay leaves, this stew offers layers of bold, savory flavor with every bite. Ready in just over an hour and perfect for serving family-style, it’s an ideal choice for weeknight dinners or gatherings. Garnish with fresh cilantro for a bright finish and enjoy this comforting dish paired with crusty bread or steamed rice for an unforgettable meal. Keywords: Stew Chicken recipe, hearty chicken stew, Caribbean chicken stew, easy weeknight dinners, comfort food.
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Recipe Information
Ingredients
- 2 pounds chicken thighs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon ground allspice
- 2 tablespoons vegetable oil
- 1 chopped large onion
- 2 minced garlic cloves
- 2 chopped bell peppers
- 2 tablespoons tomato paste
- 1 can (14.5 ounces) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon fresh thyme
- 2 pieces bay leaves
- 2 large, peeled and diced potatoes
- 2 sliced carrots
- 2 chopped scallions
- 2 tablespoons, chopped cilantro (optional)
No directions provided.
Nutrition Facts
Calories |
2952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.6 g | 165% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 853 mg | 284% | |
| Sodium | 4851 mg | 211% | |
| Total Carbohydrate | 183.7 g | 67% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 38.6 g | ||
| Protein | 267.3 g | 535% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 488 mg | 38% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 7875 mg | 168% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
