Steel Cut Oatmeal and Fruit for Two
Start your morning off right with this nourishing and hearty Steel Cut Oatmeal and Fruit for Two, a simple yet satisfying breakfast that’s both wholesome and customizable. Made with creamy steel-cut oats simmered to perfection, this recipe is topped with a vibrant medley of fresh fruits, crunchy nuts, and a drizzle of honey or maple syrup for natural sweetness. The addition of sliced banana, juicy berries, and optional hints of cinnamon elevates each bite, creating the perfect balance of flavors and textures. With just 5 minutes of prep and 25 minutes of cooking time, this warm and filling dish is ideal for busy mornings or leisurely weekends. Whether you stick to the classic recipe or use dairy-free milk options, this oatmeal is a nutritious breakfast made for two that will keep you feeling full and energized throughout your day. Perfect for those looking for healthy, easy breakfast ideas!
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Recipe Information
Ingredients
- 1/2 cup Steel-cut oats
- 1 1/2 cups Water
- 1/2 cup Milk (optional, can use dairy or plant-based)
- 1/8 teaspoon Salt
- 1 Banana, sliced
- 1/2 cup Fresh berries (e.g., blueberries, raspberries, or strawberries)
- 2 tablespoons Chopped nuts (e.g., almonds, walnuts, or pecans)
- 1 tablespoon Honey or maple syrup (optional)
- 1/4 teaspoon Ground cinnamon (optional)
Instructions
In a medium-sized saucepan, bring the water and milk (if using) to a gentle boil over medium heat.
Stir in the steel-cut oats and salt, then reduce the heat to low. Allow the mixture to simmer, uncovered, while stirring occasionally to prevent sticking.
Cook the oats for about 20-25 minutes, or until they reach your desired level of creaminess. Add a splash of additional milk or water if the oats become too thick during cooking.
Once the oats are cooked, divide them evenly between two serving bowls.
Top each bowl with sliced banana, berries, and a sprinkle of chopped nuts.
Drizzle honey or maple syrup on top if additional sweetness is desired.
Finish with a dash of ground cinnamon for added flavor (optional).
Serve warm and enjoy your comforting and healthy breakfast!
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 20.0 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 137 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
