Steamy Passion
Indulge in the tropical decadence of "Steamy Passion," a vibrant dessert that brings together the creamy allure of coconut sticky rice and the tangy elegance of passion fruit curd. This recipe starts with perfectly tender jasmine rice gently simmered in coconut milk for the ultimate silky texture, while a luscious passion fruit curd adds a burst of exotic flavor. Topped with golden honey, juicy mango cubes, and a touch of fresh mint, this dish is a feast for both the eyes and the palate. Ready in just under an hour, "Steamy Passion" is a warm, comforting treat that's perfect for any occasion—whether you're embracing a casual family dinner or hosting a tropical-inspired gathering. Simple yet sophisticated, it's a delectable harmony of sweet and tangy flavors you'll savor with every bite! Perfect for foodies searching for tropical dessert recipes, coconut sticky rice ideas, or passion fruit-inspired treats.
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Recipe Information
Ingredients
- 1 cup Jasmine rice
- 1.5 cups Coconut milk
- 1 cup Water
- 3 tablespoons Sugar
- 0.25 teaspoons Salt
- 0.5 cups Passion fruit pulp
- 3 Egg yolks
- 2 tablespoons Cornstarch
- 2 tablespoons Unsalted butter
- 2 tablespoons Honey
- 1 Mango
- 8 leaves Mint leaves (optional)
Instructions
Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch for perfectly sticky rice.
In a medium saucepan, combine the rice, coconut milk, water, sugar, and salt. Stir well and bring to a gentle boil over medium heat.
Once boiling, reduce the heat to low, cover with a lid, and let it simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
While the rice cooks, make the passion fruit curd. In a medium heatproof bowl, whisk together the passion fruit pulp, egg yolks, sugar, and cornstarch until smooth.
Place the bowl over a saucepan of simmering water (double-boiler method) and whisk continuously until the mixture thickens, about 8–10 minutes.
Remove the curd from heat and whisk in the butter until smooth and silky. Let it cool slightly.
Peel and dice the mango into small cubes for garnish.
To assemble, spoon the warm coconut sticky rice into bowls. Add a generous layer of passion fruit curd on top.
Drizzle with honey and garnish with diced mango and fresh mint leaves for a pop of color and flavor.
Serve immediately while it's warm and enjoy the steamy, tropical flavors of Steamy Passion!
Nutrition Facts
Calories |
1378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 722 mg | 31% | |
| Total Carbohydrate | 244.9 g | 89% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 138.9 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 189 mg | 15% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1279 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
