Steamed Sugar Snap Peas with Wasabi Butter
Elevate your side dish game with this quick and flavorful recipe for Steamed Sugar Snap Peas with Wasabi Butter. Crisp, tender sugar snap peas are steamed to perfection, then coated in a luscious, umami-rich wasabi butter infused with soy sauce, zesty lemon juice, and a hint of black pepper. A sprinkle of toasted sesame seeds adds a delightful crunch and nutty aroma, making this dish as visually appealing as it is delicious. With just 10 minutes of prep and 5 minutes of cook time, this easy yet gourmet recipe is perfect for busy weeknights or as a standout addition to your dinner party menu. Packed with vibrant flavors and ready in no time, this dish is a must-try for fans of bold, Asian-inspired sides!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams sugar snap peas
- 2 tablespoons unsalted butter
- 1 teaspoon wasabi paste
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 1 teaspoon toasted sesame seeds
Instructions
Wash the sugar snap peas thoroughly and trim the stem ends, removing any tough strings along the seams if necessary.
Prepare a steaming basket and bring about 1 inch of water to a boil in a pot. Place the sugar snap peas in the steaming basket and cover with a lid.
Steam the sugar snap peas for 2-3 minutes, or until they are bright green and just tender-crisp. Be careful not to overcook them as they should retain their crunch.
While the peas are steaming, prepare the wasabi butter. In a small microwave-safe bowl, melt the unsalted butter (about 10-15 seconds).
Stir in the wasabi paste, soy sauce, lemon juice, kosher salt, and black pepper until well combined.
Remove the steamed sugar snap peas from the pot and place them in a serving bowl. Pour the wasabi butter over the peas and toss gently to coat evenly.
Transfer the peas to a serving dish and garnish with toasted sesame seeds for added flavor and texture.
Serve immediately while the peas are warm and enjoy this delicious and simple side dish.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 6.2 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
