Crispy Fried Wontons
Indulge in the irresistible crunch and delectable flavor of crispy fried wontons, a timeless appetizer that’s perfect for any gathering or as a snack. This recipe features a savory filling of ground pork, tender shrimp, aromatic garlic, fresh ginger, and green onions, all seasoned with soy sauce and sesame oil for a flavorful punch. Wrapped in delicate wonton skins and fried to golden perfection, these bite-sized delights boast a satisfying crispiness on the outside and juicy, well-seasoned goodness inside. Quick to make and easy to customize, they’re ready in just 35 minutes and pair beautifully with dipping sauces like sweet chili or soy sauce. Perfect as party starters or an addition to an Asian-inspired meal, these crispy fried wontons will be the highlight of your table.
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Recipe Information
Ingredients
- 0.5 pound Ground pork
- 0.25 pound Shrimp, peeled and deveined
- 2 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 30 pieces Wonton wrappers
- 4 cups Vegetable oil, for frying
- as needed Water
Instructions
In a mixing bowl, combine ground pork, finely chopped shrimp, green onions, minced garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
To assemble the wontons, place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling mixture into the center of the wrapper.
Dip your finger in water and moisten the edges of the wrapper around the filling.
Fold the wrapper diagonally to form a triangle and press the edges firmly to seal. Ensure there are no air bubbles around the filling.
Bring the two opposite corners of the triangle together, overlap slightly, and press to seal using a little water to help adhere. Repeat with the remaining wrappers and filling.
In a large deep frying pan or wok, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully add wontons in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 3-4 minutes per batch.
Remove the wontons with a slotted spoon and drain them on a plate lined with paper towels.
Serve immediately with your choice of dipping sauce, such as sweet chili sauce or soy sauce.
Nutrition Facts
Calories |
9854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1010.0 g | 1295% | |
| Saturated Fat | 152.5 g | 762% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 3044 mg | 132% | |
| Total Carbohydrate | 118.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 2.7 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
