Steamed Crab with Old Bay Seasoning
Dive into the irresistible flavors of the coast with our "Steamed Crab with Old Bay Seasoning" recipe! This classic seafood dish features fresh blue crabs infused with the bold, zesty kick of Old Bay seasoning, complemented by the tangy steam of apple cider vinegar. Perfectly steamed in under 20 minutes, these crabs turn out tender, juicy, and bursting with flavor. Served alongside melted butter for dipping and zesty lemon wedges, this recipe is a quintessential seafood feast that’s easy to prepare yet incredibly satisfying. Whether you're hosting a summer cookout or craving a taste of the ocean, this dish guarantees a savory and unforgettable dining experience. Keywords: steamed crab, Old Bay seasoning, blue crab recipe, easy seafood recipes, crab boil alternative.
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Recipe Information
Ingredients
- 6 Fresh blue crabs
- 2 cups Water
- 1 cup Apple cider vinegar
- 0.25 cup Old Bay seasoning
- 6 Lemon wedges
- 1 cup Melted butter
Instructions
Start by thoroughly rinsing the crabs under cold water to remove any debris. Place them in a large container as you go.
Prepare a large steaming pot by adding 2 cups of water and 1 cup of apple cider vinegar to the bottom. This creates a flavorful steam environment.
Place a steaming rack inside the pot, ensuring that it sits above the liquid level to steam the crabs rather than boiling them.
Layer the crabs onto the steaming rack. It's okay to stack them as long as the pot's lid can securely close.
Sprinkle the 0.25 cup of Old Bay seasoning generously over the crabs, ensuring each crab is seasoned well on all sides.
Cover the pot with a tight-fitting lid and bring the liquid to a boil over high heat. Once boiling, reduce the heat to medium and steam the crabs for about 20 minutes.
The crabs are done when they turn a bright red color and the flesh is opaque.
Carefully remove the crabs from the pot using tongs, being cautious of the hot steam.
Serve immediately with lemon wedges and melted butter on the side for dipping. Enjoy your delicious steamed crabs!
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.9 g | 272% | |
| Saturated Fat | 122.9 g | 614% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 842 mg | 281% | |
| Sodium | 10082 mg | 438% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.9 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 640 mg | 49% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1817 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
